Best Bourbons at Britt’s Dinner Pairing
Join us for an unforgettable evening featuring four of the best bourbons choosen by Britt paired perfectly with a delicious dinner crafted by Britt. glance at the menu for the evening:
First Course + Wheated Bourbon (94 Proof, 5 Years)
Bourbon-Glazed Venison Meatballs with braised cabbage, whole-grain mustard, and pan jus are matched with a soft, slightly sweet wheated bourbon. The spirit’s gentle finish balances the richness of venison while complementing the dish’s savory glaze.
Second Course + Small Batch Bourbon (100 Proof)
Braised Pork Shoulder with white cheddar polenta, roasted carrots, and natural jus meets a higher-proof bourbon that brings warmth and structure. The bold profile cuts through the dish’s richness without overpowering its delicate balance.
Main Course + Double Oak Bourbon (92 Proof, 8 Years)
Coffee-Rubbed Beef Short Rib with bourbon gravy and smashed fingerling potatoes pairs with a double-oaked whiskey bold enough to stand alongside the dish’s spice and intensity. Extended barrel influence amplifies caramelized and toasted flavors already present in the entrée.
Dessert + Rye Whiskey Finish
Afterward, the evening concludes with Apple Bourbon Crisp topped with oat streusel and vanilla ice cream. A smooth, slightly sweet finished rye whiskey enhances the baked apple notes while adding a gentle spice that keeps the finale lively rather than heavy.
It’s a casual, fun night where bourbon lovers can sip, savor, and enjoy great company. Don’t miss out on tasting top-notch bourbons alongside mouthwatering dishes in a relaxed setting. Cheers to good flavors and good vibes!