Britt Appétit

Starters
To begin — or to share all evening
Charcuterie Board
22
Artisan cured meats, aged and soft cheeses, local honey, seasonal fruit, and handcrafted crackers — generous enough for two to graze all evening.
Pairs with: Dear Judy Sparkling Rosé or Jess & Judy White
Hot Honey Fried Shrimp Fan Favorite
10
Five Gulf shrimp, golden fried and finished with our signature hot honey drizzle — sweet heat that builds slowly and stays.
Pairs with: House White Viognier or The Blonz Dry Rosé
Bacon-Wrapped Dates Fall Feature
13
Six Medjool dates stuffed with creamy goat cheese, wrapped in thin-cut bacon and roasted until caramelized and golden. Finished with local honey and fresh thyme.
Pairs with: Dear Judy Sparkling Rosé or Britt's Paramour Cabernet
Hot Honey Spring Rolls
10
Three crispy vegetable egg rolls, golden and light, finished with our house hot honey drizzle.
Pairs with: Jess & Judy White or Front Porch Riesling
Mussels in Garlic Sauce
15
Fresh mussels steamed in a classic butter and white wine garlic sauce. Served with crusty bread to catch every drop of the broth.
Pairs with: House White Viognier
Truffle French Fries
10
Crispy golden fries served with house dipping sauce.
Pairs with: Britt's Blend or Barrel Red
From the Garden
Fresh, seasonal, built to pair
The Classic Salad
10
Mixed greens with candied pecans, cherry tomatoes, dried cranberries, and crumbled feta — tossed in our house red wine vinaigrette. Add grilled chicken +4 · Grilled salmon +9
Pairs with: The Blonz Dry Rosé
Specialty Pizzas
Large enough to share — or to keep to yourself
Three Cheese
Mozzarella, provolone, and parmesan on house tomato base
18
The Tropical Britt Featured
Caramelized pineapple, roasted sweet corn, mozzarella, hot honey drizzle
20
Pepperoni
Classic pepperoni, house tomato sauce, fresh mozzarella
21
Supreme
Pepperoni, sausage, bell pepper, onion, black olive, mushroom
23
All pizzas pair with: Texas Tuscan Sangiovese Blend
Sides
All sides $4
Seasonal Vegetables
French Fries
Small Garden Salad
Wild Rice & Basmati Pilaf
Lavender & Rosemary Mashed Potatoes
Add Ons
Hot Honey Drizzle — 2.50
Truffle Aioli — 2.50
Britt's BBQ Sauce — 1.25
Mains
Every main built to pair with a glass from the cellar
Britt Burger Best Burger in Kilgore
22
Elk patty stuffed with creamy goat cheese, crisp lettuce, vine-ripened tomato, house pickles, and Britt's Bourbon BBQ sauce on a toasted brioche bun. Served with fries or potato chips.
Pairs with: Britt's Paramour Cabernet or Hero's Legacy Tempranillo
Pork Chop Plate
26
Thick center-cut chop glazed with our house Peach Bourbon BBQ sauce — caramelized and tender. Served with lavender & rosemary mashed potatoes and seasonal vegetables.
Pairs with: Barrel Red — bourbon barrel aging mirrors the Peach Bourbon glaze
Grilled Steak Dinner
49
Tonight's cut, prepared to order. Finished with Britt's brown butter, lavender & rosemary mashed potatoes, and seasonal vegetables. Ask your server for tonight's selection.
Pairs with: Grand Reserve — three years barrel-aged, built for this moment
Grilled Salmon Meal
25
6 oz Atlantic salmon, grilled to order and finished with a classic beurre blanc. Served with wild rice and basmati pilaf and seasonal vegetables.
Pairs with: House White Viognier or Dry Riesling
Britt's Fish & Chips
19
Beer-battered Atlantic cod, golden fried with a light crispy shell. Served with fries, house dill tartar sauce, and lemon wedge.
Pairs with: The Blonz Dry Rosé or Front Porch Riesling
Red Snapper Meal
28
Fresh Gulf red snapper over vibrant pineapple salsa rice — sweet, bright, and just tropical enough. Finished with seasonal vegetables.
Pairs with: Texas Viognier
Gulf Shrimp Truffle Risotto New
24
Arborio rice slow-cooked to a silky finish with black truffle oil, parmesan, and fresh herbs — crowned with sautéed Gulf shrimp and a drizzle of lemon butter. Unlike anything else within 40 miles.
Pairs with: House White Viognier or Miner Family Sauvignon Blanc
Chicken & Vegetable Kabob
18
Marinated chicken breast, grilled on the skewer with crisp seasonal vegetables until golden and juicy. Served over wild rice and basmati pilaf.
Pairs with: House White Viognier or Jess & Judy
Sweets
The right close to a Britt's evening
Crème Brûlée
Silky custard beneath a perfectly caramelized sugar crust.
6
🍷 Portejas of Britt
Texas Pecan Pie
Buttery, rich, and deeply sweet with whole pecans. A love letter to East Texas.
7
🍷 Portejas of Britt
Britt-Sized Cupcake
Our house cupcake — ask your server for tonight's flavor.
6
🍷 Summer Blues
Cheesecake & Bourbon Caramel
Rich New York-style cheesecake with warm house Bourbon caramel sauce.
9
🍷 Barrel Red
Sweet Truffle Flight
Roxie's Candy Lounge, Gladewater — four artisan truffles, rotating nightly. Ask your server.
22
🍷 Grand Reserve
Three & Four Course Dining
Prix Fixe Menus
The best way to experience the Elder School table — every course paired with a glass from the cellar
Menu No. 1  ·  4 Courses
The Elder Evening
$45 per person
First
Hot Honey Spring Rolls
Crispy vegetable egg rolls finished with house hot honey drizzle
Second
The Classic Salad
Mixed greens, pecans, cranberries, feta, house vinaigrette
Third — choice of
Britt Burger or Fish & Chips
Award-winning elk & goat cheese burger — or golden beer-battered cod
Fourth
Crème Brûlée
Silky custard beneath a perfectly caramelized sugar crust
Add wine flight
Elder Classic Flight  +$20
Menu No. 2  ·  4 Courses
The Boomtown Table
$50 per person
First
Bacon-Wrapped Dates
Goat cheese, Medjool dates, bacon, local honey, fresh thyme
Second
The Classic Salad
Mixed greens, pecans, cranberries, feta, house vinaigrette
Third
Chicken & Vegetable Kabob
Fire-grilled on the skewer over wild rice and basmati pilaf
Fourth — choice of
Texas Pecan Pie or Cheesecake & Bourbon Caramel
The proper Southern close — paired with Portejas of Britt or Barrel Red
Add wine flight
Britt Flight or White Flight  +$20
Menu No. 3  ·  4 Courses
The Grand Reserve Tour
$60 per person
First
Bacon-Wrapped Dates
Goat cheese, Medjool dates, bacon, local honey, fresh thyme
Second
The Classic Salad
Mixed greens, pecans, cranberries, feta, house red wine vinaigrette
Third — choice of
Grilled Salmon or Pork Chop Plate
Atlantic salmon beurre blanc · Peach Bourbon glazed chop
Fourth — choice of
Texas Pecan Pie or Cheesecake & Bourbon Caramel
The proper Southern close — paired with Portejas of Britt or Barrel Red
Add wine flight
Britt Flight or White Flight  +$20
Most Popular
Menu No. 4  ·  4 Courses
The Grand Reserve Excursion
$95 per person
First
Charcuterie Board
Artisan meats, cheeses, house accompaniments, fresh fruit, crackers
Second
Mussels in Garlic Sauce
Fresh mussels in butter and white wine garlic sauce with crusty bread
Third
Grilled Steak Dinner
Tonight's cut, brown butter, lavender & rosemary mashed potatoes
Fourth — choice of
Texas Pecan Pie or Cheesecake & Bourbon Caramel
Each paired with Portejas of Britt or Barrel Red
Add wine flight
Premium Flight +$30  ·  Bold Red +$20  ·  Grand Reserve bottle +$65
All prix fixe menus served in sequence  ·  Wine flight pairings are optional add-ons  ·  One menu per guest
Substitutions available on request and may affect pricing  ·  Please inform your server of any dietary restrictions

Starters

CHARCUTERIE BOARD

$21

Cheese, cured meats and crackers enough for two.

Best paired with: Dear Judy

BRISKET SLIDERS

$15

Three slow smoked sliders with cheese & pickles. Add fries $3

Best paired with: Hero’s Legacy

HOT HONEY FRIED SHRIMP

$10

5 fried shrimp with hot honey drizzle.

Best paired with: Old School

HOT HONEY SPRING ROLLS

$10

3 crispy vegetable spring rolls with hot honey drizzle.

Best paired with: Jess and Judy

HUMMUS, VEGGIES & NAAN

$10

3 crispy vegetable spring rolls with hot honey drizzle.

Best paired with: Jess and Judy

TRUFFLE FRENCH FRIES

$9

Hot string potatoes with truffle salt, feta cheese and
truffle aioli for dipping.
Best paired with: Jess and Judy

CUP OF SOUP

$6

Check with server for soup of the day.
$10 for soup and salad

From the Garden

CLASSIC

$10

Mixed greens with candied pecans, cherry
tomatoes, cranberries and fetawith house
vinaigrette. Add grilled chicken (additional $4) or
grilled salmon (additional $9)

Best paired with: The Blonz

Specialty Pizzas

All of our pizzas are large enough to share or enjoy alone.

Best paired with: Texas Tuscan

Three Cheese

$18

Veggie

$19

Pepperoni

$20

Supreme

$23

Add Hot Honey

$2

Mains

BRITT BURGER

$21

Voted Best Burger in Kilgore. Served with your choice of
Potato Chips or French fries. Topped with lettuce, tomato,
pickles and Britt’s Bourbon BBQ sauce on a brioche bun.

Best paired with: Britt’s Verve

PORK CHOP PLATE

$26

Thick Center Cut Chop with Peach Bourbon BBQ Sauce.
Served with Mashed Potatoes and Seasonal Vegetables.

Best paired with: Bravo Gusto

GRILLED STEAK DINNER

$39

Ask server for cut of the day. Served with Britt’s Brown Butter and garlic Mashed potatoes and mixed vegetables.

Best paired with: Britt’s Paramour

GRILLED SALMON MEAL

$25

6 oz Atlantic salmon with beurre blanc sauce. Served with rice pilaf and veggies.

Best paired with: Britt’s Verve

FRIED CHICKEN SANDWICH

$15

Crispy chicken breastwith lettuce & pickles on Brioche. Served with fries and sauce.

Best paired with: Jess and Judy

BRITT’S FISH AND CHIPS

$18

Beer battered cod golden fried and served with French Fries,
homemade dill tartar sauce and lemon wedge

Best paired with: Jess and Judy

GRILLED CHEESE SANDWICH & SOUP

$17

Soup of the day and a grilled cheese sandwich

Best paired with: The Blonz

RED SNAPPER MEAL

$25

Served with pineapple salsa rice & veggies.

Best paired with: The Blonz

WEEKLY SPECIAL

Market Price

Sweets

CREME BRULEE

$5

Best paired with: Portejas of Britt

PECAN PIE

$7

Best paired with: Barrel Red

BRITT SIZED CUPCAKE

$5

Best paired with: Summer Blues

CHEESECAKE WITH BOURBON CARAMEL SAUCE

$9

Best paired with: Summer Blues

SWEET TRUFFLE FLIGHT

$22

Home from Roxie’s Candy Lounge in Gladewater. Varieties vary. Check with your server to see what is available.

Closed for Renovation
July 19th - August 19th

CLOSED

We will be closed between July 19th and August 19th for renovations and our summer break. Feel free to email or call us and someone will respond to you as quickly as possible.

BRITT'S WINES

Jess and Judy

Our most Popular White Wine Our semi Dry Viognier Roussanne and Riesling Blend. Citrus & Honeysuckle on the palate.

The Blonz

Our dry Rose’. Beautiful crisp 100% Sangiovese wine for sipping or pairing with your favorite foods like salads and cheeses.

The Old School

Our semi sweet Moscato with a splash of Chardonnay. Great with savory or sweet foods.

House White

Our semi dry Viognier, fruits and honey on the palate. This pairs so well with spicy foods, soft cheeses and friends on the porch.

Dear Judy

Our Premium Wine – NOT AVAILABLE ON FLIGHTS

Our Premium Sparkling Rose’ made in the Methode Champenoise. Beautiful floral notes on the nose and the palate. Perfect before, during or after any of your favorite meals.

Bravo Gusto

Our smokey blend of Alicante Bouchet and a touch of Tanat make this special red wonderful.

Britt’s Blend

Take two of Britt’s favorite wines Cab and Zinfandel and blend them for the perfect red wine.

Texas Tuscan

All the great flavors of a dry red with Sangiovese, Syrah and Cabernet Sauvignon.

Britt’s Verve

Our newest wine beautiful crafted with 12 Washington grown varietals.

Britt’s Paramour

Our most popular red. Our 100% Cabernet with grapes from three California regions including Napa. Pair this bold full bodied wine with a great steak, hard cheeses and any beef dish.

Sparkling Britt

Our Sweet or Dry sparkling wine from the High Plains of Texas.

Barrel Red

Aged in Bourbon barrels notes of vanilla and baking spices.

Britt Fabulous

Our sweet red from the high plains of Texas. Perfect with dessert or on it’s own.

Sweet William

Orange Muscat, perfect for any season.

Front Porch

Semi sweet riesling with natural peach flavor. Great over ice.

Non-Alcoholic

Beer

Gruvi Pale Ale

Wine

Lussory NA
Gruvi Bubbly Rose
Gruvi Dry Secco
Nitro Mocktails
Espresso Martini
Mockscow Mule
Sansgria
Mockarita
Mockapolitan
Croft Pink and Tonic

SPARKLING WINES

Norton Moscato
Sand Point Moscato

SPARKLING WINES

Prosecco

Flor DOC
Bristol

Champagne

Luc Belaire Rose’
Mumm Blanc De Blancs Napa
Perrier Jouet Grand Brut France
Taitinger Prestige Rose”

Other Sparkling

Bouvier Rose’ France
Carneros Sparkling Rose’ CA
Carneros Brut
JP Chenet Brut France
La Crema Brut Rose” NV
Rosa Regale Rose Italy
Rosa Regale White Italy
Toso Brut Rose’ Argentina

RED WINES

Cabernet Sauvignon

Austin Hope 56
Coppola Director’s Cut 44
Decoy Alexander Valley 38
Details 35
Joliesse 2020 18
Markham 2020 California 75
Mullah Road Cellars 61
Noble Vines 337 Reserve Lodi 28
Samuel Lindsay Lodi 41
Samuel Charlesn Napa 90
Sand Point 18
Silver Ghost Napa 58
Silver Palm Napa 51
Sinegal Napa 96
Stave and Steel Bourbon Barrel 36
Textbook Paso Robles 37
Three Finger Jack Lodi 31
Whitehall Lane 2018 Sonoma 35

Merlot

Boomtown 28
Decoy Alexander Valley 36
Lussory NA 28
Markham Six Stack North Coast CA 28
Sequentis 51
St Francis RSV 56

Malbec

1895 Argentina 20
Pinot Noir
Belle Glos Clark and Telephone 39.95
Joliesse Cali 18
La Crema Russian River 49
Lyric 22
Noble Vines 667 22
Wine by Joe 18.5

Zinfandel

Centennial 2017 43
Coppola 21
St Francis Old Vines 33
St Francis Reserve 60

Other Reds/Blends

Caymus Walking Fool

WHITE WINES

Pinot Grigio

Scarbolo Pinot Grigio

Sauvignon Blanc

Cakebread 54
Decoy 19.95
Details 24
Markham Napa 33
Sand Point 18
Twomey 39
Urgency 18

Chardonnay

1000 Stories bourbon Barrel CA 14
Becker Reserve 24
Belle Glos 39.95
Bezel 41
Cono Sur Special Reserve 15
Coppola Director’s cut 29.95
Decoy Sonoma 36

Fall Creek 25
Fontanelle 2019 34
Joliesse 18
La Crema Kelli Ann Vineyards 49
La Crema Monterey 25
Markham Napa Valley 39
Sand Point 18
Sequoia Grove CA 44

Riesling

Falkenstein Auslese 19
White Blends
Conundrum 24
Other Whites
La Pettegola Vermentino 29
From Black to White Italy 45

Subscribe for updates