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X-WR-CALDESC:Events for Britt's Wine & Dine
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SUMMARY:Best Bourbons at Britt's dinner pairing
DESCRIPTION:Join us for a great evening tasting the best bourbons paired perfectly with Britt’s special 4 course meal!\n\n\nBest Bourbons at Britt’s Dinner Pairing\nJoin us for an unforgettable evening featuring four of the best bourbons choosen by Britt paired perfectly with a delicious dinner crafted by Britt. glance at the menu for the evening: \nFirst Course + Wheated Bourbon (94 Proof\, 5 Years)\nBourbon-Glazed Venison Meatballs with braised cabbage\, whole-grain mustard\, and pan jus are matched with a soft\, slightly sweet wheated bourbon. The spirit’s gentle finish balances the richness of venison while complementing the dish’s savory glaze. \nSecond Course + Small Batch Bourbon (100 Proof)\nBraised Pork Shoulder with white cheddar polenta\, roasted carrots\, and natural jus meets a higher-proof bourbon that brings warmth and structure. The bold profile cuts through the dish’s richness without overpowering its delicate balance. \nMain Course + Double Oak Bourbon (92 Proof\, 8 Years)\nCoffee-Rubbed Beef Short Rib with bourbon gravy and smashed fingerling potatoes pairs with a double-oaked whiskey bold enough to stand alongside the dish’s spice and intensity. Extended barrel influence amplifies caramelized and toasted flavors already present in the entrée. \nDessert + Rye Whiskey Finish\nAfterward\, the evening concludes with Apple Bourbon Crisp topped with oat streusel and vanilla ice cream. A smooth\, slightly sweet finished rye whiskey enhances the baked apple notes while adding a gentle spice that keeps the finale lively rather than heavy. \n It’s a casual\, fun night where bourbon lovers can sip\, savor\, and enjoy great company. Don’t miss out on tasting top-notch bourbons alongside mouthwatering dishes in a relaxed setting. Cheers to good flavors and good vibes!
URL:https://brittswine.com/event/best-bourbons-at-britts-dinner-pairing/
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