Harvest & Hearth
A Fall Spirit & Food Pairing
October 30, 2026
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WELCOME High-Rye Bourbon · Served Over Ice
Spiced Apple Bourbon Smash
Fresh apple cider · Cinnamon syrup · Muddled sage · Orange peel
A high-rye bourbon’s peppery backbone mingles with warm cider and fragrant sage, setting the mood for an evening of rich autumn flavors. Served over a large ice cube.
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FIRST COURSE Single Malt Scotch · Lightly Peated
Roasted Butternut Squash Bisque
Toasted pepitas · Crème fraîche · Smoked paprika oil · Crusty sourdough
A lightly peated single malt Scotch brings a subtle smokiness that echoes the roasted squash, while its honeyed malt notes play beautifully against the bisque’s natural sweetness.
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SECOND COURSE Straight Rye Whiskey · 90–95 Proof
Maple-Brined Pork Tenderloin
Roasted root vegetables · Apple-sage pan sauce · Wilted kale
Rye’s bold spice and fruity undertones are a natural match for maple-brined pork. The spirit’s dry finish cuts through the richness of the pan sauce, keeping each bite fresh and lively.
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MAIN COURSE Full-Proof Straight Bourbon · 110+ Proof
Slow-Braised Beef Short Rib
Creamy white bean purée · Roasted wild mushrooms · Red wine demi-glacé
A full-proof bourbon stands up to the deep, earthy intensity of braised beef and wild mushrooms. Bold caramel and oak notes amplify the demi-glacé’s richness for a truly satisfying pairing.
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DESSERT Tennessee Whiskey · Charcoal Mellowed
Brown Butter Pear & Pecan Tart
Candied pecans · Salted caramel drizzle · Whipped mascarpone
Tennessee whiskey’s charcoal-mellowed smoothness and gentle vanilla sweetness complement the warm pear and toasted pecan without overwhelming the delicate pastry — a fitting close to an autumn evening.
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A warm autumn gathering where whiskey lovers can sip, savor the season, and enjoy great company — celebrating fall’s finest flavors in a relaxed and welcoming setting.
Cheers to the harvest and the good life.
