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DTSTART;TZID=America/Chicago:20261030T183000
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DTSTAMP:20260825T211941Z
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UID:3801-1793385000-1793394000@brittswine.com
SUMMARY:Harvest & Hearth A Fall Bourbon & Food Pairing
DESCRIPTION:A warm autumn gathering where whiskey lovers can sip\, savor the season\, and enjoy great company — celebrating fall’s finest flavors\n\n\nHarvest & Hearth \nA Fall Spirit & Food Pairing \nOctober 30\, 2026 \n✦ \nWELCOME High-Rye Bourbon · Served Over Ice \nSpiced Apple Bourbon Smash \nFresh apple cider · Cinnamon syrup · Muddled sage · Orange peel \nA high-rye bourbon’s peppery backbone mingles with warm cider and fragrant sage\, setting the mood for an evening of rich autumn flavors. Served over a large ice cube. \n✦ \nFIRST COURSE Single Malt Scotch · Lightly Peated \nRoasted Butternut Squash Bisque \nToasted pepitas · Crème fraîche · Smoked paprika oil · Crusty sourdough \nA lightly peated single malt Scotch brings a subtle smokiness that echoes the roasted squash\, while its honeyed malt notes play beautifully against the bisque’s natural sweetness. \n✦ \nSECOND COURSE Straight Rye Whiskey · 90–95 Proof \nMaple-Brined Pork Tenderloin \nRoasted root vegetables · Apple-sage pan sauce · Wilted kale \nRye’s bold spice and fruity undertones are a natural match for maple-brined pork. The spirit’s dry finish cuts through the richness of the pan sauce\, keeping each bite fresh and lively. \n✦ \nMAIN COURSE Full-Proof Straight Bourbon · 110+ Proof \nSlow-Braised Beef Short Rib \nCreamy white bean purée · Roasted wild mushrooms · Red wine demi-glacé \nA full-proof bourbon stands up to the deep\, earthy intensity of braised beef and wild mushrooms. Bold caramel and oak notes amplify the demi-glacé’s richness for a truly satisfying pairing. \n✦ \nDESSERT Tennessee Whiskey · Charcoal Mellowed \nBrown Butter Pear & Pecan Tart \nCandied pecans · Salted caramel drizzle · Whipped mascarpone \nTennessee whiskey’s charcoal-mellowed smoothness and gentle vanilla sweetness complement the warm pear and toasted pecan without overwhelming the delicate pastry — a fitting close to an autumn evening. \n✦ \nA warm autumn gathering where whiskey lovers can sip\, savor the season\, and enjoy great company — celebrating fall’s finest flavors in a relaxed and welcoming setting. \nCheers to the harvest and the good life.
URL:https://brittswine.com/event/harvest-hearth-a-fall-bourbon-food-pairing/
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