Wine
Categories
Red
Cabernet, Pinot, blends & Old World classics: structured and cellar-worthy, yet perfect to enjoy over a hearty plate with friends.
Whites
Crisp, aromatic, and textured—from mineral-driven to oak-kissed—each crafted to elevate your meal.
Sparkling
Brut, rosé, and festive pours for any table—bright acidity, fine mousse, serious fun in every glass.
BRITT'S WINES
Crafted in-house, Britt’s personal labels showcase blends and varietals inspired by his global journey.
Sweet
From bright Moscatos to dessert reds, these pours are made to complement both savory bites and sweet endings.
Non-Alcoholic
From sparkling rosé to crafted mocktails, bringing the same celebratory spirit without the alcohol.
The town that struck gold now pours liquid gold
How to Buy
Wines are available in-person only at Britt’s Wine & Dine. Come explore the menu, enjoy a guided tasting, and take home your favorites.
The World's Wine Regions, Poured in East Texas
Curated by a man who trained on six continents. Every bottle has a story. Every pairing has a
purpose. Every flight is an education served in Riedel glass.
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Texas Wines
Almost all wines are Texas-produced, from the High Plains and beyond. 250 cases of
Britt’s own labels poured annually.
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Six Continents
Britt’s selections span the world’s great wine regions — curated from personal
experience with the winemakers themselves.
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Food Pairings
From the award-winning Britt Burger (elk & Beef, stuffed with goat cheese) to fresh Gulf
shrimp and thick cut steaks.
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Bourbon & Whiskey
Quarterly bourbon and whiskey tastings alongside the regular wine program. Something
for every palate in East Texas.
Curated Selection
From Napa roots to six-continent travels, Britt curates a selection that blends his own labels with handpicked bottles from around the world. Each wine is chosen for balance, typicity, and food-friendliness, spotlighting producers with integrity, expressive terroirs, and stories worth pouring again.
Wines are available exclusively in-person at Britt’s Wine & Dine.
