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X-WR-CALDESC:Events for Britt's Wine & Dine
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DTSTART;TZID=America/Chicago:20261030T183000
DTEND;TZID=America/Chicago:20261030T210000
DTSTAMP:20261025T211747Z
CREATED:20260824T211654Z
LAST-MODIFIED:20261025T211747Z
UID:10000081-1793385000-1793394000@brittswine.com
SUMMARY:Harvest & Hearth A Fall Bourbon & Food Pairing
DESCRIPTION:A warm autumn gathering where whiskey lovers can sip\, savor the season\, and enjoy great company — celebrating fall’s finest flavors\n\n\nHarvest & Hearth \nA Fall Spirit & Food Pairing \nOctober 30\, 2026 \n✦ \nWELCOME High-Rye Bourbon · Served Over Ice \nSpiced Apple Bourbon Smash \nFresh apple cider · Cinnamon syrup · Muddled sage · Orange peel \nA high-rye bourbon’s peppery backbone mingles with warm cider and fragrant sage\, setting the mood for an evening of rich autumn flavors. Served over a large ice cube. \n✦ \nFIRST COURSE Single Malt Scotch · Lightly Peated \nRoasted Butternut Squash Bisque \nToasted pepitas · Crème fraîche · Smoked paprika oil · Crusty sourdough \nA lightly peated single malt Scotch brings a subtle smokiness that echoes the roasted squash\, while its honeyed malt notes play beautifully against the bisque’s natural sweetness. \n✦ \nSECOND COURSE Straight Rye Whiskey · 90–95 Proof \nMaple-Brined Pork Tenderloin \nRoasted root vegetables · Apple-sage pan sauce · Wilted kale \nRye’s bold spice and fruity undertones are a natural match for maple-brined pork. The spirit’s dry finish cuts through the richness of the pan sauce\, keeping each bite fresh and lively. \n✦ \nMAIN COURSE Full-Proof Straight Bourbon · 110+ Proof \nSlow-Braised Beef Short Rib \nCreamy white bean purée · Roasted wild mushrooms · Red wine demi-glacé \nA full-proof bourbon stands up to the deep\, earthy intensity of braised beef and wild mushrooms. Bold caramel and oak notes amplify the demi-glacé’s richness for a truly satisfying pairing. \n✦ \nDESSERT Tennessee Whiskey · Charcoal Mellowed \nBrown Butter Pear & Pecan Tart \nCandied pecans · Salted caramel drizzle · Whipped mascarpone \nTennessee whiskey’s charcoal-mellowed smoothness and gentle vanilla sweetness complement the warm pear and toasted pecan without overwhelming the delicate pastry — a fitting close to an autumn evening. \n✦ \nA warm autumn gathering where whiskey lovers can sip\, savor the season\, and enjoy great company — celebrating fall’s finest flavors in a relaxed and welcoming setting. \nCheers to the harvest and the good life.
URL:https://brittswine.com/event/harvest-hearth-a-fall-bourbon-food-pairing/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T183000
DTEND;TZID=America/Chicago:20261031T210000
DTSTAMP:20261025T211752Z
CREATED:20261005T211652Z
LAST-MODIFIED:20261025T211752Z
UID:10000088-1793471400-1793480400@brittswine.com
SUMMARY:Live music with Michael Olson
DESCRIPTION:Come join us for an awesome night of music with Michael Olson!\n\n\nMusic with Michael Olson \nCome join us at Britt’s Wine and Dine for Halloween ight filled with amazing tunes by the talented Michael Olson\, playing blues\, pop\, and some favorite 60s tunes. While you’re here\, check out our grill menu for juicy burgers and other best of Kilgore dishes. Get ready to groove to some awesome music in a cozy and welcoming atmosphere. Whether you’re a music enthusiast or just looking for a fun alternative  other passing out candy\, this event is perfect for you. So grab your friends and head on over for a night you won’t forget! 21 and over only. Tip and gratuity not included.
URL:https://brittswine.com/event/live-music-with-michael-olson/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261105T183000
DTEND;TZID=America/Chicago:20261105T210000
DTSTAMP:20261025T211751Z
CREATED:20260914T211958Z
LAST-MODIFIED:20261025T211751Z
UID:10000087-1793903400-1793912400@brittswine.com
SUMMARY:Rodney Strong Vertical Tasting Dinner
DESCRIPTION:An intimate 16-guest dinner featuring Rodney Strong single-vineyard Cabernets\, paired course by course\, with a 3-year Brothers vertical.\n\n\nJoin hosts Britt & Chad Culley of Rodney Strong Wine Estates for an intimate evening \nof single-vineyard Cabernet Sauvignon from Alexander Valley — poured course by course \nand closing with a three-year vertical of Brothers. \n \nThis is a small-format dinner\, limited to just 16 guests\, built around five wines and \nfive thoughtfully matched bites. \n \nTHE LINEUP \n \nWine 1 — Alexander’s Crown \nRodney Strong’s founding vineyard-designate\, farmed on a hillside of well-drained red \nvolcanic soil since 1971. Voluptuous and richly layered\, with black currant\, blackberry\, \nand violet giving way to soft tannin\, dried herb\, and a whisper of mocha on a long finish. \nPaired with Truffle Fries. \n \nWine 2 — Rockaway \nGrown mid-valley where gravelly clay meets fractured Greywacke sandstone. Dark plum and \nred currant meet tobacco\, leather\, and baking spice\, framed by fine-grained tannin. \nPaired with a Seasoned Lamb Chop. \n \nTHE BROTHERS VERTICAL \nThree vintages\, one hillside — from the 141-acre Brothers Vineyard above Cloverdale\, \nplanted on west-facing slopes above 1\,000 feet. \n \nWine 3.1 — Brothers 2016 \nDeeply rich and complex\, with dark berries and cassis giving way to blackberry\, plum\, \nand notes of chocolate and mocha across a round\, seductive mid-palate. \nPaired with a Brisket Slider. \n \nWine 3.2 — Brothers 2017 \nBeautiful cassis\, violets\, sandalwood\, and leafy herb notes; medium to full-bodied with \nan elegant\, textured mouthfeel and ripe tannin. \nPaired with a Pulled Pork Slider. \n \nWine 3.3 — Brothers 2018 \nDark berries and cassis with licorice\, graphite\, and cedar aromatics; full-bodied and \nfruit-forward\, moving into blackberry preserve\, cocoa powder\, and a long\, chocolate-tinged \nfinish. \nPaired with Chocolate Torte. \n \nYOUR TICKET INCLUDES \n– Five-course tasting menu with wine pairings \n– Five Rodney Strong single-vineyard Cabernet Sauvignons \n– Hosted experience with Britt & Chad Culley \n \nTAKE THE VERTICAL HOME \nGuests may purchase the complete three-bottle Brothers vertical (2016\, 2017 & 2018) for \n$250 the set — available for order the night of the event. \n \nSeating is limited to 16 guests\, so early reservations are recommended.
URL:https://brittswine.com/event/rodney-strong-vertical-tasting-dinner/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261108T103000
DTEND;TZID=America/Chicago:20261108T120000
DTSTAMP:20261025T211756Z
CREATED:20261025T211756Z
LAST-MODIFIED:20261025T211756Z
UID:10000091-1794133800-1794139200@brittswine.com
SUMMARY:Second Sunday Brunch at the Historic Old Elder School
DESCRIPTION:Join us for tasty bites and good vibes every second Sunday at the charming Historic Old Elder School!\n\n\nSecond Sunday Brunch at the Historic Old Elder School\nJoin us in person for a laid-back Second Sunday Brunch at the charming Historic Old Elder School. It’s the perfect way to spend your Sunday with great food\, good vibes\, and a cozy atmosphere. Bring your friends\, enjoy the ambiance\, and make your Sunday special! \nTHE MENU \nGuests begin with a complimentary Texas Sunrise Mimosa on arrival — prosecco with fresh-squeezed orange juice served the moment they walk through the door. \nFirst course selections include a house Charcuterie Board with artisan cured meats and aged cheeses\, Brie en Croûte with fig jam and toasted baguette\, or Smoked Salmon with capers\, crème fraîche\, and house-made blini. \nFor the main course\, guests choose from Britt Benedict — perfectly poached eggs on brioche with Texas-smoked ham and hollandaise — Gulf Shrimp & White Cheddar Grits with sausage cream sauce\, or the Signature East Texas Venison Hash\, a cast iron wild venison dish crowned with sunny-side eggs that has become the talk of Kilgore before the brunch has even officially opened. \nThe meal closes with the chef’s rotating dessert — honey lavender panna cotta\, Texas peach galette\, dark chocolate pot de crème\, or Texas Pecan Pie with bourbon caramel and Blue Bell vanilla. \nTHE DETAILS \nThe Elder School Second Sunday Brunch is $55 per person for the three-course prix fixe. A wine pairing add-on — four curated half-pours matched to each course — is available for $77 all-inclusive. Tickets are required in advance; no walk-ins are available. Non alcoholic beverage pairing available \nTwo Seatings: 10:30am and 12:30pm please choose at checkout. \nLive music  \nWine club members at Britt’s receive special early access and discounts. Ask Britt or servers for details. \nReservations and tickets are available at brittswine.com or by calling (833) 4BRITTS. \nABOUT BRITT’S WINE & DINE \nBritt’s Wine & Dine is located inside the historic Elder School at 400 N Garcia Street in Kilgore\, Texas — a building that served the city’s Black community during segregation and now serves as one of East Texas’s most distinctive wine and dining destinations. Owner Britt Davis has traveled\, studied\, and experienced wine and food across six continents\, bringing that expertise home to Kilgore. Britt’s holds a 5.0 TripAdvisor rating and has been voted Best Restaurant\, Best Entertainment\, and Best Date Night in Kilgore.
URL:https://brittswine.com/event/second-sunday-brunch-at-the-historic-old-elder-school/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261109T173000
DTEND;TZID=America/Chicago:20261109T210000
DTSTAMP:20260823T224152Z
CREATED:20260823T224152Z
LAST-MODIFIED:20260823T224152Z
UID:10000080-1794245400-1794258000@brittswine.com
SUMMARY:Seat of Honor Luncheon
DESCRIPTION:Join us at Britt’s Wine & Dine for the Seat of Honor Luncheon\, a special evening dedicated to honoring the local veterans who have served our country. \nOn Monday\, November 9 at 5:30 PM\, we’ll come together over a memorable meal to celebrate their service\, sacrifice\, and commitment to our nation. It’s an opportunity for our community to share a table\, hear stories\, enjoy fellowship\, and simply say thank you to those who have given so much. \nSponsor a Veteran’s Seat\nFor $50\, you can sponsor a seat for a local veteran to attend the Seat of Honor Luncheon. Your sponsorship provides their complimentary meal and an evening of fellowship and appreciation at Britt’s Wine & Dine. \nWhether you attend\, sponsor a veteran\, or both\, your support helps us create an evening where those who served know their community remembers and appreciates them. \nHonor their service. Share your gratitude. One seat can make a difference. \n📅 Monday\, November 9\, 2026\n🕠 5:30 PM\n📍 Britt’s Wine & Dine\n400 N Garcia St\, Longview\, TX
URL:https://brittswine.com/event/seat-of-honor-luncheon/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261112T183000
DTEND;TZID=America/Chicago:20261112T210000
DTSTAMP:20261025T211754Z
CREATED:20261019T211830Z
LAST-MODIFIED:20261025T211754Z
UID:10000090-1794508200-1794517200@brittswine.com
SUMMARY:Celebrate France: VIP Wine Pairing Dinner
DESCRIPTION:Explore wonderful food and wines from France\n\n\nWe invite you to travel the culinary country of France with a little American twist. Join us as we pair some of France’s most popular dishes with some of it’s most revered wines from some of its top regions. \nWe will explore Burgandy\, The Rhone region and of course Bordeaux so get your palate ready. \nThis pairing will be from France and will include Louis Jadot and other French wines. It will be a great night\, so grab your friends and let’s celebrate.  \nWe will have a variety of French wines on sale for you to take home. Deep discounts on quanities purchased.  \n“Britt” appetite
URL:https://brittswine.com/event/celebrate-france-vip-wine-pairing-dinner/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T183000
DTEND;TZID=America/Chicago:20261113T210000
DTSTAMP:20261025T211749Z
CREATED:20260828T211613Z
LAST-MODIFIED:20261025T211749Z
UID:10000082-1794594600-1794603600@brittswine.com
SUMMARY:VIP Sanglier Wines Dinner with Zachary Campbell
DESCRIPTION:Join us for an exclusive evening of VIP Sanglier wines and a gourmet dinner with the one and only Zachary Campbell!\n\n\nVIP Sanglier Wines Dinner with Zachary Cambell \nCome join us for an exclusive evening at Britt’s Wine and Dine with renowned Wine expert Zachary Campbell of Sanglier Wines. His wine knowledge is exceptional and he brings a great enthusiam for Sanglier’s wines to our friends and customers here in Texas. Indulge in a 5 course gourmet dinner including Braised beef shortribs created and prepared by Chef Travis paired with exquisite Sanglier Wines handpicked by Zachary himself. It’s a night of fine dining\, great company\, and exceptional wines. Limited seats available\, so grab your friends and reserve your spot now! Get your tickets in the tasting room and avoid the eventbrite fees. \n \n \nSanglier Cellars Wine Dinner Friday\, November 13\, 2026 · 6:30 PM · Special Guest: Zach Campbell\, Owner Partner\, Sanglier Cellars \nReception Pour — NV Blanc de Blanc Sparkling Passed hors d’oeuvres as guests arrive and mingle with Zach. A 100% white-grape sparkling (classic Blanc de Blancs style) — crisp\, citrus-driven\, and a clean opener before the richer courses. \nCourse 1 — Seared Tuna Steak with Shaved Fennel Salad Paired with 2019 River Tusque Chardonnay — Bennett Valley (Spring Hills & Henry David vineyards)\, hand-sorted\, whole-cluster pressed\, barrel-fermented and aged on the lees. Textural weight and stone-fruit/citrus depth balanced by bright acidity. \nCourse 2 — Wild Mushroom Risotto topped with Grilled Gulf Shrimp Paired with 2020 Emilia’s Cuvée Family Reserve Pinot Noir — Sanglier’s top-rated Pinot bottling\, a Family Reserve tier above the standard Old Camp Vineyard release. Expect more concentration and depth\, with the earthy\, savory Pinot character that mirrors the smoked duck and mushroom. \nCourse 3 — Braised Short Rib with Britt’s Rosemary and Lavender Mashed Potatoes Paired with 2021 Left Tusque Cabernet Sauvignon — Sonoma County\, Gold Medal (Sonoma County Harvest Fair). Structured and full-bodied\, with a savory\, herbal edge that plays well against the rosemary and lavender. \nCourse 4 (Final) — Apple Berry Tart Paired with 2021 Le Cochon Sauvage Zinfandel — Bennett Valley\, Gold Medal (Sonoma County Harvest Fair). Jammy\, bramble-fruit-driven old-vine character that mirrors the berries while standing up to the baked apple spice.
URL:https://brittswine.com/event/vip-sanglier-wines-dinner-with-zachary-campbell/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T190000
DTEND;TZID=America/Chicago:20261205T210000
DTSTAMP:20261025T211758Z
CREATED:20261025T211758Z
LAST-MODIFIED:20261025T211758Z
UID:10000092-1796497200-1796504400@brittswine.com
SUMMARY:December to Remember Wine and Dine: Bubbling Over
DESCRIPTION:Sparkling wine and Food\, what better way to enjoy the holiday season\n\n\nDon’t tell anyone I said this\, but there’s more to sparkling wine than Champagne. Champagne’s the most famous (and most expensive) of the sparklers\, but there are tons of other great and affordable options from France and America. Around the world\, the choices expand wildly: Cava from Spain\, Prosecco from Italy\, German Sekt\, and tons of “new world” creations. A lot of people only buy sparkling wine once a year\, and this evening full of heavy appitizers\, both sweet and savory\,  will help you choose the right style and the right price for you. We’ll get deep into the CO2 wine selections from the whole world\, including old favorites and Britt’s own\, Dear Judy. Treat yourself to a great night of sparkling wines from a variety of our suppliers and get ready to bubble over!
URL:https://brittswine.com/event/december-to-remember-wine-and-dine-bubbling-over/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2025/09/630_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261231T200000
DTEND;TZID=America/Chicago:20261231T235900
DTSTAMP:20260727T185407Z
CREATED:20260727T185407Z
LAST-MODIFIED:20260727T185407Z
UID:10000069-1798747200-1798761540@brittswine.com
SUMMARY:Ring in 2027 at the Historic Elder School and Britt’s Wine & Dine
DESCRIPTION:Ring in 2027 at the Historic Elder School and Britt’s Wine & Dine\nAs December and 2026 draw to a close\, join Britt and friends for an unforgettable New Year’s Eve celebration at the historic Elder School. \nThis exclusive dinner is limited to just 30 guests and features a five-course menu personally created by Britt and his culinary team. Throughout the evening\, each course will be thoughtfully paired with a featured wine from Silverado Vineyards. \nThe celebration will also include passed hot and cold hors d’oeuvres\, live music\, a Port and chocolate tasting\, a Champagne toast before midnight\, and a few special surprises throughout the evening. \nEvery guest will also receive a bottle of sparkling wine to take home. \nPick out your finest outfit and join us as we raise a glass to the end of 2026 and the beginning of an exciting new year. \nThe Evening’s Menu\nReception \nA selection of passed hot and cold hors d’oeuvres\nPaired with Britt’s Sparkling Sensation Brut \nAppetizer \nAsparagus salad with shaved Parmesan\nPaired with Silverado Sauvignon Blanc \nFirst Course \nButternut squash soup\nPaired with Silverado Chardonnay\nThe wine’s buttery notes beautifully complement the soup’s creamy texture. \nSecond Course \nTruffle and Gulf shrimp risotto\nPaired with Silverado Merlot \nMain Course \nPrime rib with rosemary and garlic\nPaired with Silverado Solo Cabernet Sauvignon\nThe bold character of the wine is an ideal match for the richness of the prime rib. \nDessert \nChocolate lava cake\nPaired with Silverado 2023 Cabernet Sauvignon \nAdditional Experience \nPort and chocolate tasting\, followed by a celebratory Champagne toast. \nEarly Purchase Pricing\nAvailable through October 1\, 2026: \n\nIndividual ticket: $200\nTwo tickets: $380\n\nRegular Pricing\nBeginning October 2\, 2026: \n\nIndividual ticket: $225\nTwo tickets: $450
URL:https://brittswine.com/event/ring-in-2027-at-the-historic-elder-school-and-britts-wine-dine/
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