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X-WR-CALDESC:Events for Britt's Wine & Dine
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DTSTART;TZID=America/Chicago:20260911T183000
DTEND;TZID=America/Chicago:20260911T210000
DTSTAMP:20260910T211557Z
CREATED:20260810T211631Z
LAST-MODIFIED:20260910T211557Z
UID:10000075-1789151400-1789160400@brittswine.com
SUMMARY:All American Dinner and Wine Pairing Celebrating America coast to coast
DESCRIPTION:Join us for a tasty All American Dinner with perfect wine pairings –Celebrating America coast to coast\n\n\nAll American Dinner and Wine Pairing\nJoin us for an evening where classic American flavors meet perfectly paired wines. Enjoy a laid-back vibe\, great company\, and dishes that celebrate the best of the USA. It’s all about good food\, fine wine\, and fun conversation. Don’t miss out on this tasty experience! \nBritt’s Wine & Dine · A Special Evening \nNow Announcing  All-AmericanWine & Dine \nFour courses. Four states. Four wines.A celebration of American cuisine from coast to coastinside Kilgore’s historic Elder School. \nFriday · September 11th6:30 PM · Inside the Historic Elder School · Kilgore\, \nTexasFour Courses · Four States · Four Wines \n1 WashingtonPacific NorthwestDungeness Crab Bisque \nPaired with Fidélitas Cabernet Sauvignon Red Mountain AVA \n2 Texas Grilled Peach & Goat Cheese Salad \nPaired withHero’s Legacy Tempranillo100% Texas-Grown \n3 New YorkGrilled NY Strip Red Wine Reduction \nPaired with Dr. Konstantin Frank Cabernet Franc · Finger Lakes \n4 California Honey Lavender Panna Cotta \nPaired with Fiddletown Estate Late Harvest Zinfandel \n \n \n \n$120 Per person Four courses+ wine pairings All-inclusive \nTickets Required Limited seating Date Friday\, September 11thTime 6:30PM Location400 N Garcia St · Kilgore\, TX \nReservations brittswine.com(833) 4BRITTSBritt’s \nWine & Dine Inside the Historic Elder School · Kilgore\, TexasWine club members receive special discounts · Ask your server \nWhere History Pours \nFrom Segregation to Celebration
URL:https://brittswine.com/event/all-american-dinner-and-wine-pairing-celebrating-america-coast-to-coast/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260913T103000
DTEND;TZID=America/Chicago:20260913T120000
DTSTAMP:20260910T211555Z
CREATED:20260807T211626Z
LAST-MODIFIED:20260910T211555Z
UID:10000073-1789295400-1789300800@brittswine.com
SUMMARY:Second Sunday Brunch at the Historic Old Elder School
DESCRIPTION:Join us for tasty bites and good vibes every second Sunday at the charming Historic Old Elder School!\n\n\nSecond Sunday Brunch at the Historic Old Elder School\nJoin us in person for a laid-back Second Sunday Brunch at the charming Historic Old Elder School. It’s the perfect way to spend your Sunday with great food\, good vibes\, and a cozy atmosphere. Bring your friends\, enjoy the ambiance\, and make your Sunday special! \nTHE MENU \nGuests begin with a complimentary Texas Sunrise Mimosa on arrival — prosecco with fresh-squeezed orange juice served the moment they walk through the door. \nFirst course selections include a house Charcuterie Board with artisan cured meats and aged cheeses\, Brie en Croûte with fig jam and toasted baguette\, or Smoked Salmon with capers\, crème fraîche\, and house-made blini. \nFor the main course\, guests choose from Britt Benedict — perfectly poached eggs on brioche with Texas-smoked ham and hollandaise — Gulf Shrimp & White Cheddar Grits with sausage cream sauce\, or the Signature East Texas Venison Hash\, a cast iron wild venison dish crowned with sunny-side eggs that has become the talk of Kilgore before the brunch has even officially opened. \nThe meal closes with the chef’s rotating dessert — honey lavender panna cotta\, Texas peach galette\, dark chocolate pot de crème\, or Texas Pecan Pie with bourbon caramel and Blue Bell vanilla. \nTHE DETAILS \nThe Elder School Second Sunday Brunch is $55 per person for the three-course prix fixe. A wine pairing add-on — four curated half-pours matched to each course — is available for $77 all-inclusive. Tickets are required in advance; no walk-ins are available. Non alcoholic beverage pairing available \nTwo Seatings: 10:30am and 12:30pm please choose at checkout. \nLive music  \nWine club members at Britt’s receive special early access and discounts. Ask Britt or servers for details. \nReservations and tickets are available at brittswine.com or by calling (833) 4BRITTS. \nABOUT BRITT’S WINE & DINE \nBritt’s Wine & Dine is located inside the historic Elder School at 400 N Garcia Street in Kilgore\, Texas — a building that served the city’s Black community during segregation and now serves as one of East Texas’s most distinctive wine and dining destinations. Owner Britt Davis has traveled\, studied\, and experienced wine and food across six continents\, bringing that expertise home to Kilgore. Britt’s holds a 5.0 TripAdvisor rating and has been voted Best Restaurant\, Best Entertainment\, and Best Date Night in Kilgore.
URL:https://brittswine.com/event/second-sunday-brunch-at-the-historic-old-elder-school/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260917T183000
DTEND;TZID=America/Chicago:20260917T210000
DTSTAMP:20260910T211607Z
CREATED:20260831T211753Z
LAST-MODIFIED:20260910T211607Z
UID:10000084-1789669800-1789678800@brittswine.com
SUMMARY:Call Me A Cab: 4 course dinner pairing
DESCRIPTION:A Four-Course Cabernet Sauvignon Journey Across America\nFour courses. Four states. One legendary grape.\n\n\n♥  ♥  ♥ \n \nBRITT’S WINE AND DINE \nat the Historic Elder School \nWhere History Pours \n \nCall Me a Cab \nA Four-Course Cabernet Sauvignon Journey Across America \nFour courses. Four states. One legendary grape. \n \nThursday  •  September 17\, 2026  •  6:30 PM \nInside the Historic Elder School  •  Kilgore\, Texas  •  $75 per guest \n \n \nCourse 1  —  Washington  •  Columbia Valley \nGarden Green Salad \nFresh mixed greens\, shaved cucumber\, cherry tomatoes\, candied walnuts\, and crumbled bleu cheese with a red wine vinaigrette — a crisp\, bright opening act. \n🍷  Chateau Ste. Michelle Cabernet Sauvignon  •  Columbia Valley\, Washington \nWashington’s most celebrated estate pours a classic Cab — dark cherry\, blackcurrant\, and cedar with smooth\, approachable tannins and a long\, graceful finish that speaks to decades of mastery. \nWhy This Pairing Works  —  The wine’s bright acidity and dark fruit cut through the richness of the bleu cheese while lifting the fresh greens — a bold\, elegant opener that sets the tone for the evening ahead. \nAbout the Winery  —  Founded in 1934 and Washington’s oldest winery\, Chateau Ste. Michelle pioneered fine winemaking in the Pacific Northwest. From its landmark estate in Woodinville\, it introduced countless Americans to Washington Cabernet Sauvignon and remains the benchmark by which all others in the state are measured. A true American wine institution. \nCourse 2  —  Virginia  •  Monticello AVA \nWild Mushroom Risotto \nCreamy Arborio risotto stirred with wild mushrooms\, fresh thyme\, shaved Parmesan\, and a drizzle of white truffle oil — rich\, earthy\, and deeply satisfying. \n🍷  Barboursville Vineyards Cabernet Sauvignon  •  Monticello AVA\, Virginia \nEstate-grown on clay and loam soils where Thomas Jefferson once dreamed of a vineyard — ripe black cherry\, cassis\, and a thread of tobacco with firm but supple tannins and a clean\, persistent finish. \nWhy This Pairing Works  —  The earthy tobacco and dark cherry notes of this Virginia Cab are natural companions to wild mushroom and truffle — wine and dish sharing a deep\, savory earthiness that makes every bite more complex and every sip more rewarding. \nAbout the Winery  —  Founded in 1976 on the historic estate of Virginia Governor James Barbour — the original manor house designed by Thomas Jefferson himself — Barboursville Vineyards is Virginia’s most decorated winery. Jefferson had tried and failed to grow a vineyard on this same soil two centuries earlier. Barboursville planted anyway. Six Virginia Governor’s Cups later\, they have honored his vision. \nCourse 3  —  Texas  •  Britt’s Wine and Dine \nSlow-Roasted Bone-In Rib Roast \nA magnificent bone-in rib roast slow-roasted to a perfect medium rare\, served with au jus\, creamy horseradish\, and roasted garlic herb butter — the crown jewel of the evening. \n🍷  Britt’s Paramour Cabernet Sauvignon  •  Kilgore\, Texas \nBold and unapologetically Texan — deep dark fruit\, leather\, and warm oak with a long\, commanding finish that meets the power of the rib roast as an equal. \nWhy This Pairing Works  —  The Paramour’s bold tannin structure and dark fruit are made for slow-roasted beef — the fat of the rib roast softens the tannins while the wine’s depth amplifies every savory note on the plate for a pairing born right here in East Texas. \nAbout the Winery  —  Crafted under our own label here in Kilgore\, Texas\, the Paramour is a testament to the growing excellence of East Texas winemaking. Named for its ability to captivate and charm\, it is the wine we are most proud to call our own — and tonight\, it stands alongside some of America’s finest. \nCourse 4  —  California  •  Alexander Valley\, Sonoma County \nDark Chocolate Cabernet Cake \nA rich\, dense chocolate cake baked with Cabernet Sauvignon\, layered with dark chocolate ganache and finished with fresh raspberries and a dusting of cocoa — dessert as a grand encore. \n🍷  Jordan Winery Cabernet Sauvignon  •  Alexander Valley\, California \nElegant and classically Californian — black cherry\, cassis\, cedar\, and a whisper of vanilla with beautifully integrated tannins and a graceful\, lingering finish that is impossible to rush. \nWhy This Pairing Works  —  Dark chocolate and Cabernet Sauvignon is one of the great classic pairings — the wine’s fruit echoes the berry notes in the cake while its tannins cut through the richness of the ganache for a balanced\, beautiful finale worthy of the evening. \nAbout the Winery  —  Founded in 1972 in Alexander Valley\, Sonoma County\, Jordan Winery has spent over five decades crafting one of California’s most beloved and consistently elegant Cabernet Sauvignons\, inspired by the great châteaux of Bordeaux. With its iconic French château architecture and commitment to gracious hospitality\, Jordan helped define what California wine could be. \n \n \n♥  ♥  ♥ \nFour states. Four stories. One unforgettable evening.
URL:https://brittswine.com/event/call-me-a-cab-4-course-dinner-pairing/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260918T183000
DTEND;TZID=America/Chicago:20260918T210000
DTSTAMP:20260910T211605Z
CREATED:20260828T211614Z
LAST-MODIFIED:20260910T211605Z
UID:10000083-1789756200-1789765200@brittswine.com
SUMMARY:Meet\, greet and live music with Jim Taylor
DESCRIPTION:Come hang out with Jim Taylor\, ask him questions\, take photos\, enjoy his music and just chill with the man himself!\n\n\nMeet and greet with Jim Taylor \nCome join us for a fantastic opportunity to meet and greet with the one and only Jim Taylor! This in-person event will be held at Britt’s Wine and Dine\, the perfect setting for a night of fun and mingling. Get ready to chat\, take photos\, hear some of his latest as well some classics and enjoy some great food and drinks. Don’t miss out on this chance to meet Jim Taylor and kick off the weekend!
URL:https://brittswine.com/event/meet-greet-and-live-music-with-jim-taylor/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2025/11/2935_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T183000
DTEND;TZID=America/Chicago:20260925T210000
DTSTAMP:20260910T211600Z
CREATED:20260810T211633Z
LAST-MODIFIED:20260910T211600Z
UID:10000077-1790361000-1790370000@brittswine.com
SUMMARY:A Special Evening with Gundlach Bundschu Winery
DESCRIPTION:Join us as we bring Sonoma County to East Texas\, tasting amazing wines straight from Gundlach Bundschu Winery!\n\n\nA Special Evening with Gundlach Bundschu Winery\nJoin us for a special evening as Britt’s Wine and Dine welcomes Gundlach Bundschu Winery all the way from Sonoma\, California\, for an exclusive four-course dinner pairing. \nFounded in 1858\, Gundlach Bundschu is California’s oldest continuously family-owned winery\, rooted in the historic Sonoma Valley. Known for their bold\, terroir-driven wines — from crisp Gewürztraminer to structured Cabernet Sauvignon and elegant Pinot Noir — GunBun brings six generations of winemaking heritage to the table. \nFor one night only\, Britt and his chef will craft a thoughtfully curated four-course menu\, with each dish designed to highlight the character and complexity of a different Gundlach Bundschu wine. Expect a relaxed\, intimate evening of great food\, great wine\, and great conversation\, with insight into the winery’s history and winemaking philosophy along the way. \n \nJoin us for this night full of good vibes\, great wines\, and awesome company. Experience the rich flavors and stories behind Gundlach Bundschu Winery in a relaxed and cozy setting. It’s the perfect chance to sip\, savor\, and connect with fellow wine lovers. Don’t miss out on this unique evening—see you there!
URL:https://brittswine.com/event/a-special-evening-with-gundlach-bundschu-winery/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3766_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T183000
DTEND;TZID=America/Chicago:20260926T210000
DTSTAMP:20260910T211558Z
CREATED:20260810T211632Z
LAST-MODIFIED:20260910T211558Z
UID:10000076-1790447400-1790456400@brittswine.com
SUMMARY:Live music with Michael Olson
DESCRIPTION:Come join us for an awesome night of music with Michael Olson!\n\n\nMusic with Michael Olson \nCome join us at Britt’s Wine and Dine for a night filled with amazing tunes by the talented Michael Olson\, playing blues\, pop\, and some favorite 60s tunes. While you’re here\, check out our grill menu for juicy burgers and other best of Kilgore dishes. Get ready to groove to some awesome music in a cozy and welcoming atmosphere. Whether you’re a music enthusiast or just looking for a fun night out\, this event is perfect for everyone. So grab your friends and head on over for a night you won’t forget! 21 and over only. Tip and gratuity not included.
URL:https://brittswine.com/event/live-music-with-michael-olson/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3765_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261003T183000
DTEND;TZID=America/Chicago:20261003T210000
DTSTAMP:20260910T211611Z
CREATED:20260831T211758Z
LAST-MODIFIED:20260910T211611Z
UID:10000086-1791052200-1791061200@brittswine.com
SUMMARY:Wine Bingo
DESCRIPTION:Sip\, laugh\, and shout BINGO with a glass of your fave wine in hand—fun times guaranteed!\n\n\nJoin Us for Wine Bingo!\nGet ready for our monthly fun night out with Wine Bingo – the perfect combo of your favorite drink and a classic game! It’s all happening in person\, so come mingle\, sip\, and shout “Bingo!” as you play. Whether you’re a bingo pro or just in it for the good vibes and great wine\, this event’s got something for everyone. Don’t miss out on an evening full of laughs\, prizes\, and\, of course\, delicious wine! Every game you win\, you get a bottle of wine. Food and wine for purchase. Proceeds are donated to our local first responders.
URL:https://brittswine.com/event/wine-bingo-2/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3749_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261011T103000
DTEND;TZID=America/Chicago:20261011T120000
DTSTAMP:20260910T211609Z
CREATED:20260831T211755Z
LAST-MODIFIED:20260910T211609Z
UID:10000085-1791714600-1791720000@brittswine.com
SUMMARY:Second Sunday Brunch at the Historic Old Elder School
DESCRIPTION:Join us for tasty bites and good vibes every second Sunday at the charming Historic Old Elder School!\n\n\nSecond Sunday Brunch at the Historic Old Elder School\nJoin us in person for a laid-back Second Sunday Brunch at the charming Historic Old Elder School. It’s the perfect way to spend your Sunday with great food\, good vibes\, and a cozy atmosphere. Bring your friends\, enjoy the ambiance\, and make your Sunday special! \nTHE MENU \nGuests begin with a complimentary Texas Sunrise Mimosa on arrival — prosecco with fresh-squeezed orange juice served the moment they walk through the door. \nFirst course selections include a house Charcuterie Board with artisan cured meats and aged cheeses\, Brie en Croûte with fig jam and toasted baguette\, or Smoked Salmon with capers\, crème fraîche\, and house-made blini. \nFor the main course\, guests choose from Britt Benedict — perfectly poached eggs on brioche with Texas-smoked ham and hollandaise — Gulf Shrimp & White Cheddar Grits with sausage cream sauce\, or the Signature East Texas Venison Hash\, a cast iron wild venison dish crowned with sunny-side eggs that has become the talk of Kilgore before the brunch has even officially opened. \nThe meal closes with the chef’s rotating dessert — honey lavender panna cotta\, Texas peach galette\, dark chocolate pot de crème\, or Texas Pecan Pie with bourbon caramel and Blue Bell vanilla. \nTHE DETAILS \nThe Elder School Second Sunday Brunch is $55 per person for the three-course prix fixe. A wine pairing add-on — four curated half-pours matched to each course — is available for $77 all-inclusive. Tickets are required in advance; no walk-ins are available. Non alcoholic beverage pairing available \nTwo Seatings: 10:30am and 12:30pm please choose at checkout. \nLive music  \nWine club members at Britt’s receive special early access and discounts. Ask Britt or servers for details. \nReservations and tickets are available at brittswine.com or by calling (833) 4BRITTS. \nABOUT BRITT’S WINE & DINE \nBritt’s Wine & Dine is located inside the historic Elder School at 400 N Garcia Street in Kilgore\, Texas — a building that served the city’s Black community during segregation and now serves as one of East Texas’s most distinctive wine and dining destinations. Owner Britt Davis has traveled\, studied\, and experienced wine and food across six continents\, bringing that expertise home to Kilgore. Britt’s holds a 5.0 TripAdvisor rating and has been voted Best Restaurant\, Best Entertainment\, and Best Date Night in Kilgore.
URL:https://brittswine.com/event/second-sunday-brunch-at-the-historic-old-elder-school-2/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3750_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T180000
DTEND;TZID=America/Chicago:20261024T210000
DTSTAMP:20260823T223848Z
CREATED:20260823T223848Z
LAST-MODIFIED:20260823T223848Z
UID:10000079-1792864800-1792875600@brittswine.com
SUMMARY:Murder at the Skull Manor Costume Ball
DESCRIPTION:You Are Cordially Invited toSkull Manor\n\nEnter Skull Manor\, where the wine is flowing\, the candles are flickering\, and someone has a deadly secret. \nBritt’s Wine & Dine invites you to Murder at the Skull Manor Costume Ball\, a Halloween murder mystery dinner where every guest could be a suspect and nothing is quite what it seems. \nCome dressed for the occasion and prepare for an evening filled with mysterious characters\, hidden motives\, live clue reveals\, unexpected twists\, and plenty of suspicious behavior as the mystery unfolds around you.
URL:https://brittswine.com/event/murder-at-the-skull-manor-costume-ball/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261030T183000
DTEND;TZID=America/Chicago:20261030T210000
DTSTAMP:20260910T211602Z
CREATED:20260824T211654Z
LAST-MODIFIED:20260910T211602Z
UID:10000081-1793385000-1793394000@brittswine.com
SUMMARY:Harvest & Hearth A Fall Bourbon & Food Pairing
DESCRIPTION:A warm autumn gathering where whiskey lovers can sip\, savor the season\, and enjoy great company — celebrating fall’s finest flavors\n\n\nHarvest & Hearth \nA Fall Spirit & Food Pairing \nOctober 30\, 2026 \n✦ \nWELCOME High-Rye Bourbon · Served Over Ice \nSpiced Apple Bourbon Smash \nFresh apple cider · Cinnamon syrup · Muddled sage · Orange peel \nA high-rye bourbon’s peppery backbone mingles with warm cider and fragrant sage\, setting the mood for an evening of rich autumn flavors. Served over a large ice cube. \n✦ \nFIRST COURSE Single Malt Scotch · Lightly Peated \nRoasted Butternut Squash Bisque \nToasted pepitas · Crème fraîche · Smoked paprika oil · Crusty sourdough \nA lightly peated single malt Scotch brings a subtle smokiness that echoes the roasted squash\, while its honeyed malt notes play beautifully against the bisque’s natural sweetness. \n✦ \nSECOND COURSE Straight Rye Whiskey · 90–95 Proof \nMaple-Brined Pork Tenderloin \nRoasted root vegetables · Apple-sage pan sauce · Wilted kale \nRye’s bold spice and fruity undertones are a natural match for maple-brined pork. The spirit’s dry finish cuts through the richness of the pan sauce\, keeping each bite fresh and lively. \n✦ \nMAIN COURSE Full-Proof Straight Bourbon · 110+ Proof \nSlow-Braised Beef Short Rib \nCreamy white bean purée · Roasted wild mushrooms · Red wine demi-glacé \nA full-proof bourbon stands up to the deep\, earthy intensity of braised beef and wild mushrooms. Bold caramel and oak notes amplify the demi-glacé’s richness for a truly satisfying pairing. \n✦ \nDESSERT Tennessee Whiskey · Charcoal Mellowed \nBrown Butter Pear & Pecan Tart \nCandied pecans · Salted caramel drizzle · Whipped mascarpone \nTennessee whiskey’s charcoal-mellowed smoothness and gentle vanilla sweetness complement the warm pear and toasted pecan without overwhelming the delicate pastry — a fitting close to an autumn evening. \n✦ \nA warm autumn gathering where whiskey lovers can sip\, savor the season\, and enjoy great company — celebrating fall’s finest flavors in a relaxed and welcoming setting. \nCheers to the harvest and the good life.
URL:https://brittswine.com/event/harvest-hearth-a-fall-bourbon-food-pairing/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3801_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261109T173000
DTEND;TZID=America/Chicago:20261109T210000
DTSTAMP:20260823T224152Z
CREATED:20260823T224152Z
LAST-MODIFIED:20260823T224152Z
UID:10000080-1794245400-1794258000@brittswine.com
SUMMARY:Seat of Honor Luncheon
DESCRIPTION:Join us at Britt’s Wine & Dine for the Seat of Honor Luncheon\, a special evening dedicated to honoring the local veterans who have served our country. \nOn Monday\, November 9 at 5:30 PM\, we’ll come together over a memorable meal to celebrate their service\, sacrifice\, and commitment to our nation. It’s an opportunity for our community to share a table\, hear stories\, enjoy fellowship\, and simply say thank you to those who have given so much. \nSponsor a Veteran’s Seat\nFor $50\, you can sponsor a seat for a local veteran to attend the Seat of Honor Luncheon. Your sponsorship provides their complimentary meal and an evening of fellowship and appreciation at Britt’s Wine & Dine. \nWhether you attend\, sponsor a veteran\, or both\, your support helps us create an evening where those who served know their community remembers and appreciates them. \nHonor their service. Share your gratitude. One seat can make a difference. \n📅 Monday\, November 9\, 2026\n🕠 5:30 PM\n📍 Britt’s Wine & Dine\n400 N Garcia St\, Longview\, TX
URL:https://brittswine.com/event/seat-of-honor-luncheon/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T183000
DTEND;TZID=America/Chicago:20261113T210000
DTSTAMP:20260910T211603Z
CREATED:20260828T211613Z
LAST-MODIFIED:20260910T211603Z
UID:10000082-1794594600-1794603600@brittswine.com
SUMMARY:VIP Sanglier Wines Dinner with Zachary Campbell
DESCRIPTION:Join us for an exclusive evening of VIP Sanglier wines and a gourmet dinner with the one and only Zachary Campbell!\n\n\nVIP Sanglier Wines Dinner with Zachary Cambell \nCome join us for an exclusive evening at Britt’s Wine and Dine with renowned Wine expert Zachary Campbell of Sanglier Wines. His wine knowledge is exceptional and he brings a great enthusiam for Sanglier’s wines to our friends and customers here in Texas. Indulge in a 5 course gourmet dinner including Braised beef shortribs created and prepared by Chef Travis paired with exquisite Sanglier Wines handpicked by Zachary himself. It’s a night of fine dining\, great company\, and exceptional wines. Limited seats available\, so grab your friends and reserve your spot now! Get your tickets in the tasting room and avoid the eventbrite fees. \n \n \nSanglier Cellars Wine Dinner Friday\, November 13\, 2026 · 6:30 PM · Special Guest: Zach Campbell\, Owner Partner\, Sanglier Cellars \nReception Pour — NV Blanc de Blanc Sparkling Passed hors d’oeuvres as guests arrive and mingle with Zach. A 100% white-grape sparkling (classic Blanc de Blancs style) — crisp\, citrus-driven\, and a clean opener before the richer courses. \nCourse 1 — Seared Scallops with Shaved Fennel Salad Paired with 2019 River Tusque Chardonnay — Bennett Valley (Spring Hills & Henry David vineyards)\, hand-sorted\, whole-cluster pressed\, barrel-fermented and aged on the lees. Textural weight and stone-fruit/citrus depth balanced by bright acidity. \nCourse 2 — Wild Mushroom Risotto topped with Sliced Smoked Duck Breast Paired with 2020 Emilia’s Cuvée Family Reserve Pinot Noir — Sanglier’s top-rated Pinot bottling\, a Family Reserve tier above the standard Old Camp Vineyard release. Expect more concentration and depth\, with the earthy\, savory Pinot character that mirrors the smoked duck and mushroom. \nCourse 3 — Braised Short Rib with Britt’s Rosemary and Lavender Mashed Potatoes Paired with 2021 Left Tusque Cabernet Sauvignon — Sonoma County\, Gold Medal (Sonoma County Harvest Fair). Structured and full-bodied\, with a savory\, herbal edge that plays well against the rosemary and lavender. \nCourse 4 (Final) — Apple Berry Tart Paired with 2021 Le Cochon Sauvage Zinfandel — Bennett Valley\, Gold Medal (Sonoma County Harvest Fair). Jammy\, bramble-fruit-driven old-vine character that mirrors the berries while standing up to the baked apple spice.
URL:https://brittswine.com/event/vip-sanglier-wines-dinner-with-zachary-campbell/
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DTSTART;TZID=America/Chicago:20261231T200000
DTEND;TZID=America/Chicago:20261231T235900
DTSTAMP:20260727T185407Z
CREATED:20260727T185407Z
LAST-MODIFIED:20260727T185407Z
UID:10000069-1798747200-1798761540@brittswine.com
SUMMARY:Ring in 2027 at the Historic Elder School and Britt’s Wine & Dine
DESCRIPTION:Ring in 2027 at the Historic Elder School and Britt’s Wine & Dine\nAs December and 2026 draw to a close\, join Britt and friends for an unforgettable New Year’s Eve celebration at the historic Elder School. \nThis exclusive dinner is limited to just 30 guests and features a five-course menu personally created by Britt and his culinary team. Throughout the evening\, each course will be thoughtfully paired with a featured wine from Silverado Vineyards. \nThe celebration will also include passed hot and cold hors d’oeuvres\, live music\, a Port and chocolate tasting\, a Champagne toast before midnight\, and a few special surprises throughout the evening. \nEvery guest will also receive a bottle of sparkling wine to take home. \nPick out your finest outfit and join us as we raise a glass to the end of 2026 and the beginning of an exciting new year. \nThe Evening’s Menu\nReception \nA selection of passed hot and cold hors d’oeuvres\nPaired with Britt’s Sparkling Sensation Brut \nAppetizer \nAsparagus salad with shaved Parmesan\nPaired with Silverado Sauvignon Blanc \nFirst Course \nButternut squash soup\nPaired with Silverado Chardonnay\nThe wine’s buttery notes beautifully complement the soup’s creamy texture. \nSecond Course \nTruffle and Gulf shrimp risotto\nPaired with Silverado Merlot \nMain Course \nPrime rib with rosemary and garlic\nPaired with Silverado Solo Cabernet Sauvignon\nThe bold character of the wine is an ideal match for the richness of the prime rib. \nDessert \nChocolate lava cake\nPaired with Silverado 2023 Cabernet Sauvignon \nAdditional Experience \nPort and chocolate tasting\, followed by a celebratory Champagne toast. \nEarly Purchase Pricing\nAvailable through October 1\, 2026: \n\nIndividual ticket: $200\nTwo tickets: $380\n\nRegular Pricing\nBeginning October 2\, 2026: \n\nIndividual ticket: $225\nTwo tickets: $450
URL:https://brittswine.com/event/ring-in-2027-at-the-historic-elder-school-and-britts-wine-dine/
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