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X-WR-CALDESC:Events for Britt&#039;s Wine &amp; Dine
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DTSTART;TZID=America/Chicago:20260913T103000
DTEND;TZID=America/Chicago:20260913T120000
DTSTAMP:20260911T211631Z
CREATED:20260807T211626Z
LAST-MODIFIED:20260911T211631Z
UID:10000073-1789295400-1789300800@brittswine.com
SUMMARY:Second Sunday Brunch at the Historic Old Elder School
DESCRIPTION:Join us for tasty bites and good vibes every second Sunday at the charming Historic Old Elder School!\n\n\nSecond Sunday Brunch at the Historic Old Elder School\nJoin us in person for a laid-back Second Sunday Brunch at the charming Historic Old Elder School. It’s the perfect way to spend your Sunday with great food\, good vibes\, and a cozy atmosphere. Bring your friends\, enjoy the ambiance\, and make your Sunday special! \nTHE MENU \nGuests begin with a complimentary Texas Sunrise Mimosa on arrival — prosecco with fresh-squeezed orange juice served the moment they walk through the door. \nFirst course selections include a house Charcuterie Board with artisan cured meats and aged cheeses\, Brie en Croûte with fig jam and toasted baguette\, or Smoked Salmon with capers\, crème fraîche\, and house-made blini. \nFor the main course\, guests choose from Britt Benedict — perfectly poached eggs on brioche with Texas-smoked ham and hollandaise — Gulf Shrimp & White Cheddar Grits with sausage cream sauce\, or the Signature East Texas Venison Hash\, a cast iron wild venison dish crowned with sunny-side eggs that has become the talk of Kilgore before the brunch has even officially opened. \nThe meal closes with the chef’s rotating dessert — honey lavender panna cotta\, Texas peach galette\, dark chocolate pot de crème\, or Texas Pecan Pie with bourbon caramel and Blue Bell vanilla. \nTHE DETAILS \nThe Elder School Second Sunday Brunch is $55 per person for the three-course prix fixe. A wine pairing add-on — four curated half-pours matched to each course — is available for $77 all-inclusive. Tickets are required in advance; no walk-ins are available. Non alcoholic beverage pairing available \nTwo Seatings: 10:30am and 12:30pm please choose at checkout. \nLive music  \nWine club members at Britt’s receive special early access and discounts. Ask Britt or servers for details. \nReservations and tickets are available at brittswine.com or by calling (833) 4BRITTS. \nABOUT BRITT’S WINE & DINE \nBritt’s Wine & Dine is located inside the historic Elder School at 400 N Garcia Street in Kilgore\, Texas — a building that served the city’s Black community during segregation and now serves as one of East Texas’s most distinctive wine and dining destinations. Owner Britt Davis has traveled\, studied\, and experienced wine and food across six continents\, bringing that expertise home to Kilgore. Britt’s holds a 5.0 TripAdvisor rating and has been voted Best Restaurant\, Best Entertainment\, and Best Date Night in Kilgore.
URL:https://brittswine.com/event/second-sunday-brunch-at-the-historic-old-elder-school/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3750_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260917T183000
DTEND;TZID=America/Chicago:20260917T210000
DTSTAMP:20260911T211643Z
CREATED:20260831T211753Z
LAST-MODIFIED:20260911T211643Z
UID:10000084-1789669800-1789678800@brittswine.com
SUMMARY:Call Me A Cab: 4 course dinner pairing
DESCRIPTION:A Four-Course Cabernet Sauvignon Journey Across America\nFour courses. Four states. One legendary grape.\n\n\n♥  ♥  ♥ \n \nBRITT’S WINE AND DINE \nat the Historic Elder School \nWhere History Pours \n \nCall Me a Cab \nA Four-Course Cabernet Sauvignon Journey Across America \nFour courses. Four states. One legendary grape. \n \nThursday  •  September 17\, 2026  •  6:30 PM \nInside the Historic Elder School  •  Kilgore\, Texas  •  $75 per guest \n \n \nCourse 1  —  Washington  •  Columbia Valley \nGarden Green Salad \nFresh mixed greens\, shaved cucumber\, cherry tomatoes\, candied walnuts\, and crumbled bleu cheese with a red wine vinaigrette — a crisp\, bright opening act. \n🍷  Chateau Ste. Michelle Cabernet Sauvignon  •  Columbia Valley\, Washington \nWashington’s most celebrated estate pours a classic Cab — dark cherry\, blackcurrant\, and cedar with smooth\, approachable tannins and a long\, graceful finish that speaks to decades of mastery. \nWhy This Pairing Works  —  The wine’s bright acidity and dark fruit cut through the richness of the bleu cheese while lifting the fresh greens — a bold\, elegant opener that sets the tone for the evening ahead. \nAbout the Winery  —  Founded in 1934 and Washington’s oldest winery\, Chateau Ste. Michelle pioneered fine winemaking in the Pacific Northwest. From its landmark estate in Woodinville\, it introduced countless Americans to Washington Cabernet Sauvignon and remains the benchmark by which all others in the state are measured. A true American wine institution. \nCourse 2  —  Virginia  •  Monticello AVA \nWild Mushroom Risotto \nCreamy Arborio risotto stirred with wild mushrooms\, fresh thyme\, shaved Parmesan\, and a drizzle of white truffle oil — rich\, earthy\, and deeply satisfying. \n🍷  Barboursville Vineyards Cabernet Sauvignon  •  Monticello AVA\, Virginia \nEstate-grown on clay and loam soils where Thomas Jefferson once dreamed of a vineyard — ripe black cherry\, cassis\, and a thread of tobacco with firm but supple tannins and a clean\, persistent finish. \nWhy This Pairing Works  —  The earthy tobacco and dark cherry notes of this Virginia Cab are natural companions to wild mushroom and truffle — wine and dish sharing a deep\, savory earthiness that makes every bite more complex and every sip more rewarding. \nAbout the Winery  —  Founded in 1976 on the historic estate of Virginia Governor James Barbour — the original manor house designed by Thomas Jefferson himself — Barboursville Vineyards is Virginia’s most decorated winery. Jefferson had tried and failed to grow a vineyard on this same soil two centuries earlier. Barboursville planted anyway. Six Virginia Governor’s Cups later\, they have honored his vision. \nCourse 3  —  Texas  •  Britt’s Wine and Dine \nSlow-Roasted Bone-In Rib Roast \nA magnificent bone-in rib roast slow-roasted to a perfect medium rare\, served with au jus\, creamy horseradish\, and roasted garlic herb butter — the crown jewel of the evening. \n🍷  Britt’s Paramour Cabernet Sauvignon  •  Kilgore\, Texas \nBold and unapologetically Texan — deep dark fruit\, leather\, and warm oak with a long\, commanding finish that meets the power of the rib roast as an equal. \nWhy This Pairing Works  —  The Paramour’s bold tannin structure and dark fruit are made for slow-roasted beef — the fat of the rib roast softens the tannins while the wine’s depth amplifies every savory note on the plate for a pairing born right here in East Texas. \nAbout the Winery  —  Crafted under our own label here in Kilgore\, Texas\, the Paramour is a testament to the growing excellence of East Texas winemaking. Named for its ability to captivate and charm\, it is the wine we are most proud to call our own — and tonight\, it stands alongside some of America’s finest. \nCourse 4  —  California  •  Alexander Valley\, Sonoma County \nDark Chocolate Cabernet Cake \nA rich\, dense chocolate cake baked with Cabernet Sauvignon\, layered with dark chocolate ganache and finished with fresh raspberries and a dusting of cocoa — dessert as a grand encore. \n🍷  Jordan Winery Cabernet Sauvignon  •  Alexander Valley\, California \nElegant and classically Californian — black cherry\, cassis\, cedar\, and a whisper of vanilla with beautifully integrated tannins and a graceful\, lingering finish that is impossible to rush. \nWhy This Pairing Works  —  Dark chocolate and Cabernet Sauvignon is one of the great classic pairings — the wine’s fruit echoes the berry notes in the cake while its tannins cut through the richness of the ganache for a balanced\, beautiful finale worthy of the evening. \nAbout the Winery  —  Founded in 1972 in Alexander Valley\, Sonoma County\, Jordan Winery has spent over five decades crafting one of California’s most beloved and consistently elegant Cabernet Sauvignons\, inspired by the great châteaux of Bordeaux. With its iconic French château architecture and commitment to gracious hospitality\, Jordan helped define what California wine could be. \n \n \n♥  ♥  ♥ \nFour states. Four stories. One unforgettable evening.
URL:https://brittswine.com/event/call-me-a-cab-4-course-dinner-pairing/
ATTACH;FMTTYPE=image/png:https://brittswine.com/wp-content/uploads/2026/08/3817_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260918T183000
DTEND;TZID=America/Chicago:20260918T210000
DTSTAMP:20260911T211641Z
CREATED:20260828T211614Z
LAST-MODIFIED:20260911T211641Z
UID:10000083-1789756200-1789765200@brittswine.com
SUMMARY:Meet\, greet and live music with Jim Taylor
DESCRIPTION:Come hang out with Jim Taylor\, ask him questions\, take photos\, enjoy his music and just chill with the man himself!\n\n\nMeet and greet with Jim Taylor \nCome join us for a fantastic opportunity to meet and greet with the one and only Jim Taylor! This in-person event will be held at Britt’s Wine and Dine\, the perfect setting for a night of fun and mingling. Get ready to chat\, take photos\, hear some of his latest as well some classics and enjoy some great food and drinks. Don’t miss out on this chance to meet Jim Taylor and kick off the weekend!
URL:https://brittswine.com/event/meet-greet-and-live-music-with-jim-taylor/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2025/11/2935_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T183000
DTEND;TZID=America/Chicago:20260925T210000
DTSTAMP:20260911T211636Z
CREATED:20260810T211633Z
LAST-MODIFIED:20260911T211636Z
UID:10000077-1790361000-1790370000@brittswine.com
SUMMARY:A Special Evening with Gundlach Bundschu Winery
DESCRIPTION:Join us as we bring Sonoma County to East Texas\, tasting amazing wines straight from Gundlach Bundschu Winery!\n\n\nA Special Evening with Gundlach Bundschu Winery\nJoin us for a special evening as Britt’s Wine and Dine welcomes Gundlach Bundschu Winery all the way from Sonoma\, California\, for an exclusive four-course dinner pairing. \nFounded in 1858\, Gundlach Bundschu is California’s oldest continuously family-owned winery\, rooted in the historic Sonoma Valley. Known for their bold\, terroir-driven wines — from crisp Gewürztraminer to structured Cabernet Sauvignon and elegant Pinot Noir — GunBun brings six generations of winemaking heritage to the table. \nFor one night only\, Britt and his chef will craft a thoughtfully curated four-course menu\, with each dish designed to highlight the character and complexity of a different Gundlach Bundschu wine. Expect a relaxed\, intimate evening of great food\, great wine\, and great conversation\, with insight into the winery’s history and winemaking philosophy along the way. \n \nJoin us for this night full of good vibes\, great wines\, and awesome company. Experience the rich flavors and stories behind Gundlach Bundschu Winery in a relaxed and cozy setting. It’s the perfect chance to sip\, savor\, and connect with fellow wine lovers. Don’t miss out on this unique evening—see you there!
URL:https://brittswine.com/event/a-special-evening-with-gundlach-bundschu-winery/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3766_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T183000
DTEND;TZID=America/Chicago:20260926T210000
DTSTAMP:20260911T211635Z
CREATED:20260810T211632Z
LAST-MODIFIED:20260911T211635Z
UID:10000076-1790447400-1790456400@brittswine.com
SUMMARY:Live music with Michael Olson
DESCRIPTION:Come join us for an awesome night of music with Michael Olson!\n\n\nMusic with Michael Olson \nCome join us at Britt’s Wine and Dine for a night filled with amazing tunes by the talented Michael Olson\, playing blues\, pop\, and some favorite 60s tunes. While you’re here\, check out our grill menu for juicy burgers and other best of Kilgore dishes. Get ready to groove to some awesome music in a cozy and welcoming atmosphere. Whether you’re a music enthusiast or just looking for a fun night out\, this event is perfect for everyone. So grab your friends and head on over for a night you won’t forget! 21 and over only. Tip and gratuity not included.
URL:https://brittswine.com/event/live-music-with-michael-olson/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3765_image.jpg
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