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X-WR-CALDESC:Events for Britt's Wine & Dine
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DTSTART;TZID=America/Chicago:20261003T183000
DTEND;TZID=America/Chicago:20261003T210000
DTSTAMP:20260911T211646Z
CREATED:20260831T211758Z
LAST-MODIFIED:20260911T211646Z
UID:10000086-1791052200-1791061200@brittswine.com
SUMMARY:Wine Bingo
DESCRIPTION:Sip\, laugh\, and shout BINGO with a glass of your fave wine in hand—fun times guaranteed!\n\n\nJoin Us for Wine Bingo!\nGet ready for our monthly fun night out with Wine Bingo – the perfect combo of your favorite drink and a classic game! It’s all happening in person\, so come mingle\, sip\, and shout “Bingo!” as you play. Whether you’re a bingo pro or just in it for the good vibes and great wine\, this event’s got something for everyone. Don’t miss out on an evening full of laughs\, prizes\, and\, of course\, delicious wine! Every game you win\, you get a bottle of wine. Food and wine for purchase. Proceeds are donated to our local first responders.
URL:https://brittswine.com/event/wine-bingo-2/
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DTSTART;TZID=America/Chicago:20261011T103000
DTEND;TZID=America/Chicago:20261011T120000
DTSTAMP:20260911T211645Z
CREATED:20260831T211755Z
LAST-MODIFIED:20260911T211645Z
UID:10000085-1791714600-1791720000@brittswine.com
SUMMARY:Second Sunday Brunch at the Historic Old Elder School
DESCRIPTION:Join us for tasty bites and good vibes every second Sunday at the charming Historic Old Elder School!\n\n\nSecond Sunday Brunch at the Historic Old Elder School\nJoin us in person for a laid-back Second Sunday Brunch at the charming Historic Old Elder School. It’s the perfect way to spend your Sunday with great food\, good vibes\, and a cozy atmosphere. Bring your friends\, enjoy the ambiance\, and make your Sunday special! \nTHE MENU \nGuests begin with a complimentary Texas Sunrise Mimosa on arrival — prosecco with fresh-squeezed orange juice served the moment they walk through the door. \nFirst course selections include a house Charcuterie Board with artisan cured meats and aged cheeses\, Brie en Croûte with fig jam and toasted baguette\, or Smoked Salmon with capers\, crème fraîche\, and house-made blini. \nFor the main course\, guests choose from Britt Benedict — perfectly poached eggs on brioche with Texas-smoked ham and hollandaise — Gulf Shrimp & White Cheddar Grits with sausage cream sauce\, or the Signature East Texas Venison Hash\, a cast iron wild venison dish crowned with sunny-side eggs that has become the talk of Kilgore before the brunch has even officially opened. \nThe meal closes with the chef’s rotating dessert — honey lavender panna cotta\, Texas peach galette\, dark chocolate pot de crème\, or Texas Pecan Pie with bourbon caramel and Blue Bell vanilla. \nTHE DETAILS \nThe Elder School Second Sunday Brunch is $55 per person for the three-course prix fixe. A wine pairing add-on — four curated half-pours matched to each course — is available for $77 all-inclusive. Tickets are required in advance; no walk-ins are available. Non alcoholic beverage pairing available \nTwo Seatings: 10:30am and 12:30pm please choose at checkout. \nLive music  \nWine club members at Britt’s receive special early access and discounts. Ask Britt or servers for details. \nReservations and tickets are available at brittswine.com or by calling (833) 4BRITTS. \nABOUT BRITT’S WINE & DINE \nBritt’s Wine & Dine is located inside the historic Elder School at 400 N Garcia Street in Kilgore\, Texas — a building that served the city’s Black community during segregation and now serves as one of East Texas’s most distinctive wine and dining destinations. Owner Britt Davis has traveled\, studied\, and experienced wine and food across six continents\, bringing that expertise home to Kilgore. Britt’s holds a 5.0 TripAdvisor rating and has been voted Best Restaurant\, Best Entertainment\, and Best Date Night in Kilgore.
URL:https://brittswine.com/event/second-sunday-brunch-at-the-historic-old-elder-school-2/
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DTSTART;TZID=America/Chicago:20261024T180000
DTEND;TZID=America/Chicago:20261024T210000
DTSTAMP:20260823T223848Z
CREATED:20260823T223848Z
LAST-MODIFIED:20260823T223848Z
UID:10000079-1792864800-1792875600@brittswine.com
SUMMARY:Murder at the Skull Manor Costume Ball
DESCRIPTION:You Are Cordially Invited toSkull Manor\n\nEnter Skull Manor\, where the wine is flowing\, the candles are flickering\, and someone has a deadly secret. \nBritt’s Wine & Dine invites you to Murder at the Skull Manor Costume Ball\, a Halloween murder mystery dinner where every guest could be a suspect and nothing is quite what it seems. \nCome dressed for the occasion and prepare for an evening filled with mysterious characters\, hidden motives\, live clue reveals\, unexpected twists\, and plenty of suspicious behavior as the mystery unfolds around you.
URL:https://brittswine.com/event/murder-at-the-skull-manor-costume-ball/
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DTSTART;TZID=America/Chicago:20261030T183000
DTEND;TZID=America/Chicago:20261030T210000
DTSTAMP:20260911T211638Z
CREATED:20260824T211654Z
LAST-MODIFIED:20260911T211638Z
UID:10000081-1793385000-1793394000@brittswine.com
SUMMARY:Harvest & Hearth A Fall Bourbon & Food Pairing
DESCRIPTION:A warm autumn gathering where whiskey lovers can sip\, savor the season\, and enjoy great company — celebrating fall’s finest flavors\n\n\nHarvest & Hearth \nA Fall Spirit & Food Pairing \nOctober 30\, 2026 \n✦ \nWELCOME High-Rye Bourbon · Served Over Ice \nSpiced Apple Bourbon Smash \nFresh apple cider · Cinnamon syrup · Muddled sage · Orange peel \nA high-rye bourbon’s peppery backbone mingles with warm cider and fragrant sage\, setting the mood for an evening of rich autumn flavors. Served over a large ice cube. \n✦ \nFIRST COURSE Single Malt Scotch · Lightly Peated \nRoasted Butternut Squash Bisque \nToasted pepitas · Crème fraîche · Smoked paprika oil · Crusty sourdough \nA lightly peated single malt Scotch brings a subtle smokiness that echoes the roasted squash\, while its honeyed malt notes play beautifully against the bisque’s natural sweetness. \n✦ \nSECOND COURSE Straight Rye Whiskey · 90–95 Proof \nMaple-Brined Pork Tenderloin \nRoasted root vegetables · Apple-sage pan sauce · Wilted kale \nRye’s bold spice and fruity undertones are a natural match for maple-brined pork. The spirit’s dry finish cuts through the richness of the pan sauce\, keeping each bite fresh and lively. \n✦ \nMAIN COURSE Full-Proof Straight Bourbon · 110+ Proof \nSlow-Braised Beef Short Rib \nCreamy white bean purée · Roasted wild mushrooms · Red wine demi-glacé \nA full-proof bourbon stands up to the deep\, earthy intensity of braised beef and wild mushrooms. Bold caramel and oak notes amplify the demi-glacé’s richness for a truly satisfying pairing. \n✦ \nDESSERT Tennessee Whiskey · Charcoal Mellowed \nBrown Butter Pear & Pecan Tart \nCandied pecans · Salted caramel drizzle · Whipped mascarpone \nTennessee whiskey’s charcoal-mellowed smoothness and gentle vanilla sweetness complement the warm pear and toasted pecan without overwhelming the delicate pastry — a fitting close to an autumn evening. \n✦ \nA warm autumn gathering where whiskey lovers can sip\, savor the season\, and enjoy great company — celebrating fall’s finest flavors in a relaxed and welcoming setting. \nCheers to the harvest and the good life.
URL:https://brittswine.com/event/harvest-hearth-a-fall-bourbon-food-pairing/
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