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X-WR-CALDESC:Events for Britt's Wine & Dine
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DTSTART;VALUE=DATE:20260720
DTEND;VALUE=DATE:20260820
DTSTAMP:20260720T164120Z
CREATED:20260720T161602Z
LAST-MODIFIED:20260720T164120Z
UID:10000068-1784505600-1787183999@brittswine.com
SUMMARY:CLOSED FOR RENOVATION
DESCRIPTION:
URL:https://brittswine.com/event/closed-for-renovation/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T180000
DTEND;TZID=America/Chicago:20261024T210000
DTSTAMP:20260823T223848Z
CREATED:20260823T223848Z
LAST-MODIFIED:20260823T223848Z
UID:10000079-1792864800-1792875600@brittswine.com
SUMMARY:Murder at the Skull Manor Costume Ball
DESCRIPTION:You Are Cordially Invited toSkull Manor\n\nEnter Skull Manor\, where the wine is flowing\, the candles are flickering\, and someone has a deadly secret. \nBritt’s Wine & Dine invites you to Murder at the Skull Manor Costume Ball\, a Halloween murder mystery dinner where every guest could be a suspect and nothing is quite what it seems. \nCome dressed for the occasion and prepare for an evening filled with mysterious characters\, hidden motives\, live clue reveals\, unexpected twists\, and plenty of suspicious behavior as the mystery unfolds around you.
URL:https://brittswine.com/event/murder-at-the-skull-manor-costume-ball/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261105T183000
DTEND;TZID=America/Chicago:20261105T210000
DTSTAMP:20261101T211557Z
CREATED:20260914T211958Z
LAST-MODIFIED:20261101T211557Z
UID:10000087-1793903400-1793912400@brittswine.com
SUMMARY:Rodney Strong Vertical Tasting Dinner
DESCRIPTION:An intimate 16-guest dinner featuring Rodney Strong single-vineyard Cabernets\, paired course by course\, with a 3-year Brothers vertical.\n\n\nJoin hosts Britt & Chad Culley of Rodney Strong Wine Estates for an intimate evening \nof single-vineyard Cabernet Sauvignon from Alexander Valley — poured course by course \nand closing with a three-year vertical of Brothers. \n \nThis is a small-format dinner\, limited to just 16 guests\, built around five wines and \nfive thoughtfully matched bites. \n \nTHE LINEUP \n \nWine 1 — Alexander’s Crown \nRodney Strong’s founding vineyard-designate\, farmed on a hillside of well-drained red \nvolcanic soil since 1971. Voluptuous and richly layered\, with black currant\, blackberry\, \nand violet giving way to soft tannin\, dried herb\, and a whisper of mocha on a long finish. \nPaired with Truffle Fries. \n \nWine 2 — Rockaway \nGrown mid-valley where gravelly clay meets fractured Greywacke sandstone. Dark plum and \nred currant meet tobacco\, leather\, and baking spice\, framed by fine-grained tannin. \nPaired with a Seasoned Lamb Chop. \n \nTHE BROTHERS VERTICAL \nThree vintages\, one hillside — from the 141-acre Brothers Vineyard above Cloverdale\, \nplanted on west-facing slopes above 1\,000 feet. \n \nWine 3.1 — Brothers 2016 \nDeeply rich and complex\, with dark berries and cassis giving way to blackberry\, plum\, \nand notes of chocolate and mocha across a round\, seductive mid-palate. \nPaired with a Brisket Slider. \n \nWine 3.2 — Brothers 2017 \nBeautiful cassis\, violets\, sandalwood\, and leafy herb notes; medium to full-bodied with \nan elegant\, textured mouthfeel and ripe tannin. \nPaired with a Pulled Pork Slider. \n \nWine 3.3 — Brothers 2018 \nDark berries and cassis with licorice\, graphite\, and cedar aromatics; full-bodied and \nfruit-forward\, moving into blackberry preserve\, cocoa powder\, and a long\, chocolate-tinged \nfinish. \nPaired with Chocolate Torte. \n \nYOUR TICKET INCLUDES \n– Five-course tasting menu with wine pairings \n– Five Rodney Strong single-vineyard Cabernet Sauvignons \n– Hosted experience with Britt & Chad Culley \n \nTAKE THE VERTICAL HOME \nGuests may purchase the complete three-bottle Brothers vertical (2016\, 2017 & 2018) for \n$250 the set — available for order the night of the event. \n \nSeating is limited to 16 guests\, so early reservations are recommended.
URL:https://brittswine.com/event/rodney-strong-vertical-tasting-dinner/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T183000
DTEND;TZID=America/Chicago:20261107T210000
DTSTAMP:20261101T211605Z
CREATED:20261027T211731Z
LAST-MODIFIED:20261101T211605Z
UID:10000093-1794076200-1794085200@brittswine.com
SUMMARY:Wine Bingo
DESCRIPTION:Sip\, laugh\, and shout BINGO with a glass of your fave wine in hand—fun times guaranteed!\n\n\nJoin Us for Wine Bingo!\nGet ready for our monthly fun night out with Wine Bingo – the perfect combo of your favorite drink and a classic game! It’s all happening in person\, so come mingle\, sip\, and shout “Bingo!” as you play. Whether you’re a bingo pro or just in it for the good vibes and great wine\, this event’s got something for everyone. Don’t miss out on an evening full of laughs\, prizes\, and\, of course\, delicious wine! Every game you win\, you get a bottle of wine. Food and wine for purchase. Proceeds are donated to our local first responders.
URL:https://brittswine.com/event/wine-bingo/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3749_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261108T103000
DTEND;TZID=America/Chicago:20261108T120000
DTSTAMP:20261101T211601Z
CREATED:20261025T211756Z
LAST-MODIFIED:20261101T211601Z
UID:10000091-1794133800-1794139200@brittswine.com
SUMMARY:Second Sunday Brunch at the Historic Old Elder School
DESCRIPTION:Join us for tasty bites and good vibes every second Sunday at the charming Historic Old Elder School!\n\n\nSecond Sunday Brunch at the Historic Old Elder School\nJoin us in person for a laid-back Second Sunday Brunch at the charming Historic Old Elder School. It’s the perfect way to spend your Sunday with great food\, good vibes\, and a cozy atmosphere. Bring your friends\, enjoy the ambiance\, and make your Sunday special! \nTHE MENU \nGuests begin with a complimentary Texas Sunrise Mimosa on arrival — prosecco with fresh-squeezed orange juice served the moment they walk through the door. \nFirst course selections include a house Charcuterie Board with artisan cured meats and aged cheeses\, Brie en Croûte with fig jam and toasted baguette\, or Smoked Salmon with capers\, crème fraîche\, and house-made blini. \nFor the main course\, guests choose from Britt Benedict — perfectly poached eggs on brioche with Texas-smoked ham and hollandaise — Gulf Shrimp & White Cheddar Grits with sausage cream sauce\, or the Signature East Texas Venison Hash\, a cast iron wild venison dish crowned with sunny-side eggs that has become the talk of Kilgore before the brunch has even officially opened. \nThe meal closes with the chef’s rotating dessert — honey lavender panna cotta\, Texas peach galette\, dark chocolate pot de crème\, or Texas Pecan Pie with bourbon caramel and Blue Bell vanilla. \nTHE DETAILS \nThe Elder School Second Sunday Brunch is $55 per person for the three-course prix fixe. A wine pairing add-on — four curated half-pours matched to each course — is available for $77 all-inclusive. Tickets are required in advance; no walk-ins are available. Non alcoholic beverage pairing available \nTwo Seatings: 10:30am and 12:30pm please choose at checkout. \nLive music  \nWine club members at Britt’s receive special early access and discounts. Ask Britt or servers for details. \nReservations and tickets are available at brittswine.com or by calling (833) 4BRITTS. \nABOUT BRITT’S WINE & DINE \nBritt’s Wine & Dine is located inside the historic Elder School at 400 N Garcia Street in Kilgore\, Texas — a building that served the city’s Black community during segregation and now serves as one of East Texas’s most distinctive wine and dining destinations. Owner Britt Davis has traveled\, studied\, and experienced wine and food across six continents\, bringing that expertise home to Kilgore. Britt’s holds a 5.0 TripAdvisor rating and has been voted Best Restaurant\, Best Entertainment\, and Best Date Night in Kilgore.
URL:https://brittswine.com/event/second-sunday-brunch-at-the-historic-old-elder-school/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261109T173000
DTEND;TZID=America/Chicago:20261109T210000
DTSTAMP:20260823T224152Z
CREATED:20260823T224152Z
LAST-MODIFIED:20260823T224152Z
UID:10000080-1794245400-1794258000@brittswine.com
SUMMARY:Seat of Honor Luncheon
DESCRIPTION:Join us at Britt’s Wine & Dine for the Seat of Honor Luncheon\, a special evening dedicated to honoring the local veterans who have served our country. \nOn Monday\, November 9 at 5:30 PM\, we’ll come together over a memorable meal to celebrate their service\, sacrifice\, and commitment to our nation. It’s an opportunity for our community to share a table\, hear stories\, enjoy fellowship\, and simply say thank you to those who have given so much. \nSponsor a Veteran’s Seat\nFor $50\, you can sponsor a seat for a local veteran to attend the Seat of Honor Luncheon. Your sponsorship provides their complimentary meal and an evening of fellowship and appreciation at Britt’s Wine & Dine. \nWhether you attend\, sponsor a veteran\, or both\, your support helps us create an evening where those who served know their community remembers and appreciates them. \nHonor their service. Share your gratitude. One seat can make a difference. \n📅 Monday\, November 9\, 2026\n🕠 5:30 PM\n📍 Britt’s Wine & Dine\n400 N Garcia St\, Longview\, TX
URL:https://brittswine.com/event/seat-of-honor-luncheon/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261112T183000
DTEND;TZID=America/Chicago:20261112T210000
DTSTAMP:20261101T211559Z
CREATED:20261019T211830Z
LAST-MODIFIED:20261101T211559Z
UID:10000090-1794508200-1794517200@brittswine.com
SUMMARY:Celebrate France: VIP Wine Pairing Dinner
DESCRIPTION:Explore wonderful food and wines from France\n\n\nWe invite you to travel the culinary country of France with a little American twist. Join us as we pair some of France’s most popular dishes with some of it’s most revered wines from some of its top regions. \nWe will explore Burgandy\, The Rhone region and of course Bordeaux so get your palate ready. \nThis pairing will be from France and will include Louis Jadot and other French wines. It will be a great night\, so grab your friends and let’s celebrate.  \nWe will have a variety of French wines on sale for you to take home. Deep discounts on quanities purchased.  \n“Britt” appetite
URL:https://brittswine.com/event/celebrate-france-vip-wine-pairing-dinner/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T183000
DTEND;TZID=America/Chicago:20261113T210000
DTSTAMP:20261101T211554Z
CREATED:20260828T211613Z
LAST-MODIFIED:20261101T211554Z
UID:10000082-1794594600-1794603600@brittswine.com
SUMMARY:VIP Sanglier Wines Dinner with Glenn and Melissa Alexander
DESCRIPTION:Join us for an exclusive evening of VIP Sanglier wines and a gourmet dinner with the founders of Sanglier Winery Glenn and Melissa Alexander\n\n\nSanglier Cellars Wine Dinner \nFriday\, November 13\, 2026 · 6:30 PM · Special Guests: Glenn and Melissa Alexander\, Founders of Sanglier Cellars \nWelcome\nSanglier means “wild boar” in French\, and the wines are inspired by the food Melissa Alexander puts on the family table. Glenn and Melissa grew up in rural East Texas\, met in college in 1974\, and spent twenty years in business before buying a farmhouse and a 9-acre old-vine Zinfandel vineyard in Russian River Valley in 2001. \nGlenn studied viticulture and winemaking\, farmed for neighbors and well-known Sonoma producers\, and now focuses on his own wines. Melissa trained in Provence\, Italy and at the Culinary Institute of America\, and is an inductee of the San Francisco chapter of Les Dames d’Escoffier. Tonight’s pairings follow that same idea: the wine and the food made for each other. \nReception Pour\nNV Blanc de Blancs Sparkling \nA crisp\, all-white-grape sparkling wine to open the evening\, served with passed hors d’oeuvres while guests meet Glenn and Melissa. \nFirst Course\nSeared Scallops with Shaved Fennel Salad \nPaired with 2019 River Tusque Chardonnay\, Bennett Valley. Hand-sorted\, whole-cluster pressed\, fermented in barrel and aged on the lees\, with stone-fruit and citrus depth and bright acidity to match the sweet\, caramelized scallops. \nSecond Course\nWild Mushroom Risotto topped with Sliced Smoked Duck Breast \nPaired with 2021 Left Tusque Cabernet Sauvignon\, Sonoma County\, Gold Medal at the Sonoma County Harvest Fair. Structured and full-bodied\, with the weight and tannin to stand up to the smoked duck and earthy mushrooms. \nThird Course\nExtra-Thick Pork Chop with Sautéed Shallots and Cherries\, Britt’s Rosemary and Lavender Mashed Potatoes \nPaired with 2020 Emilia’s Cuvée Family Reserve Pinot Noir\, Sanglier’s Family Reserve Pinot. Red-fruit and spice that flatter the pork and cherries\, with the rosemary and lavender in the potatoes picking up the wine’s savory side. A fitting dish for a winery named for the wild boar. \nFinal Course\nApple Berry Tart \nPaired with 2021 Le Cochon Sauvage Zinfandel\, Bennett Valley\, Gold Medal at the Sonoma County Harvest Fair. Jammy\, bramble-fruit old-vine character that echoes the berries and holds up to the baked apple.
URL:https://brittswine.com/event/vip-sanglier-wines-dinner-with-zachary-campbell/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3809_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261204T183000
DTEND;TZID=America/Chicago:20261204T210000
DTSTAMP:20261101T211606Z
CREATED:20261027T211733Z
LAST-MODIFIED:20261101T211606Z
UID:10000094-1796409000-1796418000@brittswine.com
SUMMARY:Friday Night Christmas Wine Bingo
DESCRIPTION:Sip\, laugh\, and shout BINGO with a glass of your fave wine in hand—fun times guaranteed!\n\n\nJoin Us for Friday Night Wine Bingo!\nGet ready for our monthly fun night out with Wine Bingo – the perfect combo of your favorite drink and a classic game! We changed the date for this month only. So friday instead of Saturday.  It’s all happening in person\, so come mingle\, sip\, and shout “Bingo!” as you play. Whether you’re a bingo pro or just in it for the good vibes and great wine\, this event’s got something for everyone. Don’t miss out on an evening full of laughs\, prizes\, and\, of course\, delicious wine! Every game you win\, you get a bottle of wine. Food and wine for purchase. Proceeds are donated to our local first responders.
URL:https://brittswine.com/event/friday-night-christmas-wine-bingo/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3749_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T190000
DTEND;TZID=America/Chicago:20261205T210000
DTSTAMP:20261101T211603Z
CREATED:20261025T211758Z
LAST-MODIFIED:20261101T211603Z
UID:10000092-1796497200-1796504400@brittswine.com
SUMMARY:December to Remember Wine and Dine: Bubbling Over
DESCRIPTION:Sparkling wine and Food\, what better way to enjoy the holiday season\n\n\nDon’t tell anyone I said this\, but there’s more to sparkling wine than Champagne. Champagne’s the most famous (and most expensive) of the sparklers\, but there are tons of other great and affordable options from France and America. Around the world\, the choices expand wildly: Cava from Spain\, Prosecco from Italy\, German Sekt\, and tons of “new world” creations. A lot of people only buy sparkling wine once a year\, and this evening full of heavy appitizers\, both sweet and savory\,  will help you choose the right style and the right price for you. We’ll get deep into the CO2 wine selections from the whole world\, including old favorites and Britt’s own\, Dear Judy. Treat yourself to a great night of sparkling wines from a variety of our suppliers and get ready to bubble over!
URL:https://brittswine.com/event/december-to-remember-wine-and-dine-bubbling-over/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2025/09/630_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261213T103000
DTEND;TZID=America/Chicago:20261213T120000
DTSTAMP:20261101T211608Z
CREATED:20261027T211735Z
LAST-MODIFIED:20261101T211608Z
UID:10000095-1797157800-1797163200@brittswine.com
SUMMARY:Special Christmas Themed Second Sunday Brunch
DESCRIPTION:Join us for tasty bites and good vibes every second Sunday at the charming Historic Old Elder School!\n\n\nSecond Sunday Brunch at the Historic Old Elder School\nJoin us for this Special Christmas themed Second Sunday Brunch at the charming Historic Old Elder School. It’s the perfect way to spend your Sunday with great food\, beautiful Christmas decor\, and a cozy atmosphere. Bring your friends\, enjoy the ambiance\, and make your Sunday special! \nTHE MENU \nGuests begin with a complimentary Texas Sunrise Mimosa on arrival — prosecco with fresh-squeezed orange juice served the moment they walk through the door. \nFirst course selections include a house Charcuterie Board with artisan cured meats and aged cheeses or Smoked Salmon with capers\, crème fraîche\, and house-made blini. \nFor the main course\, guests choose from Britt Benedict — perfectly poached eggs on brioche with Texas-smoked ham and hollandaise — Gulf Shrimp & White Cheddar Grits with sausage cream sauce\, or the Signature East Texas Venison Hash\, a cast iron wild venison dish crowned with sunny-side eggs that has become the talk of Kilgore before the brunch has even officially opened. \nThe meal closes with the chef’s rotating dessert — honey lavender panna cotta\, Texas peach galette\, dark chocolate pot de crème\, or Texas Pecan Pie with bourbon caramel and Blue Bell vanilla. \nTHE DETAILS \nThe Elder School Second Sunday Brunch is $55 per person for the three-course prix fixe. A wine pairing add-on — four curated half-pours matched to each course — is available for $77 all-inclusive. Tickets are required in advance; no walk-ins are available. Non alcoholic beverage pairing available \nTwo Seatings: 10:30am and 12:30pm please choose at checkout. \nLive music \nWine club members at Britt’s receive special early access and discounts. Ask Britt or servers for details. \nReservations and tickets are available at brittswine.com or by calling (833) 4BRITTS. \nABOUT BRITT’S WINE & DINE \nBritt’s Wine & Dine is located inside the historic Elder School at 400 N Garcia Street in Kilgore\, Texas — a building that served the city’s Black community during segregation and now serves as one of East Texas’s most distinctive wine and dining destinations. Owner Britt Davis has traveled\, studied\, and experienced wine and food across six continents\, bringing that expertise home to Kilgore. Britt’s holds a 5.0 TripAdvisor rating and has been voted Best Restaurant\, Best Entertainment\, and Best Date Night in Kilgore.
URL:https://brittswine.com/event/special-christmas-themed-second-sunday-brunch/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3750_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261231T200000
DTEND;TZID=America/Chicago:20261231T235900
DTSTAMP:20260727T185407Z
CREATED:20260727T185407Z
LAST-MODIFIED:20260727T185407Z
UID:10000069-1798747200-1798761540@brittswine.com
SUMMARY:Ring in 2027 at the Historic Elder School and Britt’s Wine & Dine
DESCRIPTION:Ring in 2027 at the Historic Elder School and Britt’s Wine & Dine\nAs December and 2026 draw to a close\, join Britt and friends for an unforgettable New Year’s Eve celebration at the historic Elder School. \nThis exclusive dinner is limited to just 30 guests and features a five-course menu personally created by Britt and his culinary team. Throughout the evening\, each course will be thoughtfully paired with a featured wine from Silverado Vineyards. \nThe celebration will also include passed hot and cold hors d’oeuvres\, live music\, a Port and chocolate tasting\, a Champagne toast before midnight\, and a few special surprises throughout the evening. \nEvery guest will also receive a bottle of sparkling wine to take home. \nPick out your finest outfit and join us as we raise a glass to the end of 2026 and the beginning of an exciting new year. \nThe Evening’s Menu\nReception \nA selection of passed hot and cold hors d’oeuvres\nPaired with Britt’s Sparkling Sensation Brut \nAppetizer \nAsparagus salad with shaved Parmesan\nPaired with Silverado Sauvignon Blanc \nFirst Course \nButternut squash soup\nPaired with Silverado Chardonnay\nThe wine’s buttery notes beautifully complement the soup’s creamy texture. \nSecond Course \nTruffle and Gulf shrimp risotto\nPaired with Silverado Merlot \nMain Course \nPrime rib with rosemary and garlic\nPaired with Silverado Solo Cabernet Sauvignon\nThe bold character of the wine is an ideal match for the richness of the prime rib. \nDessert \nChocolate lava cake\nPaired with Silverado 2023 Cabernet Sauvignon \nAdditional Experience \nPort and chocolate tasting\, followed by a celebratory Champagne toast. \nEarly Purchase Pricing\nAvailable through October 1\, 2026: \n\nIndividual ticket: $200\nTwo tickets: $380\n\nRegular Pricing\nBeginning October 2\, 2026: \n\nIndividual ticket: $225\nTwo tickets: $450
URL:https://brittswine.com/event/ring-in-2027-at-the-historic-elder-school-and-britts-wine-dine/
ATTACH;FMTTYPE=image/png:https://brittswine.com/wp-content/uploads/2026/07/Ring-in-2027-at-the-historic-Elder-school-and-Britts-Wine-and-Dine.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261231T200000
DTEND;TZID=America/Chicago:20261231T235900
DTSTAMP:20261101T211610Z
CREATED:20261027T211737Z
LAST-MODIFIED:20261101T211610Z
UID:10000096-1798747200-1798761540@brittswine.com
SUMMARY:Ring in 2027 New Year's Eve at the Elder School
DESCRIPTION:Gather friends and family for an energetic in-person New Year’s Eve ring at the Elder School.\n\n\nRing in 2027 with friends and family at the Elder School. \nNew Year’s Eve at the Elder School\nAs December and 2026 draw to a close\, join Britt and friends for an unforgettable New Year’s Eve celebration at the historic Elder School. \nThis exclusive dinner is limited to just 30 guests and features a five-course menu personally created by Britt and his culinary team. Throughout the evening\, each course will be thoughtfully paired with a featured wine from Silverado Vineyards. \nThe celebration will also include passed hot and cold hors d’oeuvres\, live music\, a Port and chocolate tasting\, a Champagne toast before midnight\, and a few special surprises throughout the evening. \nThe Evening’s Menu\nReception \nA selection of passed hot and cold hors d’oeuvresPaired with Britt’s Sparkling Sensation Brut \nAppetizer \nAsparagus salad with shaved ParmesanPaired with Silverado Sauvignon Blanc \nFirst Course \nButternut squash soupPaired with Silverado ChardonnayThe wine’s buttery notes beautifully complement the soup’s creamy texture. \nSecond Course \nTruffle and Gulf shrimp risottoPaired with Silverado Merlot \nMain Course (Choose one) \nPrime rib with rosemary and garlic ashed potatoes \nFresh Atlantic Grilled Salmon with faroPaired with Silverado Solo Cabernet SauvignonThe bold character of the wine is an ideal match for the richness of the prime rib or the salmon. \nDessert \nChocolate lava cakePaired with Silverado 2023 Cabernet Sauvignon \nAdditional Experience \nPort and chocolate tasting\, followed by a celebratory Champagne toast. \n \n \n \nEvery guest will also receive a bottle of sparkling wine to take home. \nPick out your finest outfit and join us as we raise a glass to the end of 2026 and the beginning of an exciting new year.
URL:https://brittswine.com/event/ring-in-2027-new-years-eve-at-the-elder-school/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2025/09/628_image_original.jpg
END:VEVENT
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