BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Britt's Wine & Dine - ECPv6.17.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Britt's Wine & Dine
X-ORIGINAL-URL:https://brittswine.com
X-WR-CALDESC:Events for Britt's Wine & Dine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261109T173000
DTEND;TZID=America/Chicago:20261109T210000
DTSTAMP:20260823T224152Z
CREATED:20260823T224152Z
LAST-MODIFIED:20260823T224152Z
UID:10000080-1794245400-1794258000@brittswine.com
SUMMARY:Seat of Honor Luncheon
DESCRIPTION:Join us at Britt’s Wine & Dine for the Seat of Honor Luncheon\, a special evening dedicated to honoring the local veterans who have served our country. \nOn Monday\, November 9 at 5:30 PM\, we’ll come together over a memorable meal to celebrate their service\, sacrifice\, and commitment to our nation. It’s an opportunity for our community to share a table\, hear stories\, enjoy fellowship\, and simply say thank you to those who have given so much. \nSponsor a Veteran’s Seat\nFor $50\, you can sponsor a seat for a local veteran to attend the Seat of Honor Luncheon. Your sponsorship provides their complimentary meal and an evening of fellowship and appreciation at Britt’s Wine & Dine. \nWhether you attend\, sponsor a veteran\, or both\, your support helps us create an evening where those who served know their community remembers and appreciates them. \nHonor their service. Share your gratitude. One seat can make a difference. \n📅 Monday\, November 9\, 2026\n🕠 5:30 PM\n📍 Britt’s Wine & Dine\n400 N Garcia St\, Longview\, TX
URL:https://brittswine.com/event/seat-of-honor-luncheon/
ATTACH;FMTTYPE=image/png:https://brittswine.com/wp-content/uploads/2026/08/Seat_Of_Honor_TV.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T183000
DTEND;TZID=America/Chicago:20261113T210000
DTSTAMP:20260911T211639Z
CREATED:20260828T211613Z
LAST-MODIFIED:20260911T211639Z
UID:10000082-1794594600-1794603600@brittswine.com
SUMMARY:VIP Sanglier Wines Dinner with Zachary Campbell
DESCRIPTION:Join us for an exclusive evening of VIP Sanglier wines and a gourmet dinner with the one and only Zachary Campbell!\n\n\nVIP Sanglier Wines Dinner with Zachary Cambell \nCome join us for an exclusive evening at Britt’s Wine and Dine with renowned Wine expert Zachary Campbell of Sanglier Wines. His wine knowledge is exceptional and he brings a great enthusiam for Sanglier’s wines to our friends and customers here in Texas. Indulge in a 5 course gourmet dinner including Braised beef shortribs created and prepared by Chef Travis paired with exquisite Sanglier Wines handpicked by Zachary himself. It’s a night of fine dining\, great company\, and exceptional wines. Limited seats available\, so grab your friends and reserve your spot now! Get your tickets in the tasting room and avoid the eventbrite fees. \n \n \nSanglier Cellars Wine Dinner Friday\, November 13\, 2026 · 6:30 PM · Special Guest: Zach Campbell\, Owner Partner\, Sanglier Cellars \nReception Pour — NV Blanc de Blanc Sparkling Passed hors d’oeuvres as guests arrive and mingle with Zach. A 100% white-grape sparkling (classic Blanc de Blancs style) — crisp\, citrus-driven\, and a clean opener before the richer courses. \nCourse 1 — Seared Scallops with Shaved Fennel Salad Paired with 2019 River Tusque Chardonnay — Bennett Valley (Spring Hills & Henry David vineyards)\, hand-sorted\, whole-cluster pressed\, barrel-fermented and aged on the lees. Textural weight and stone-fruit/citrus depth balanced by bright acidity. \nCourse 2 — Wild Mushroom Risotto topped with Sliced Smoked Duck Breast Paired with 2020 Emilia’s Cuvée Family Reserve Pinot Noir — Sanglier’s top-rated Pinot bottling\, a Family Reserve tier above the standard Old Camp Vineyard release. Expect more concentration and depth\, with the earthy\, savory Pinot character that mirrors the smoked duck and mushroom. \nCourse 3 — Braised Short Rib with Britt’s Rosemary and Lavender Mashed Potatoes Paired with 2021 Left Tusque Cabernet Sauvignon — Sonoma County\, Gold Medal (Sonoma County Harvest Fair). Structured and full-bodied\, with a savory\, herbal edge that plays well against the rosemary and lavender. \nCourse 4 (Final) — Apple Berry Tart Paired with 2021 Le Cochon Sauvage Zinfandel — Bennett Valley\, Gold Medal (Sonoma County Harvest Fair). Jammy\, bramble-fruit-driven old-vine character that mirrors the berries while standing up to the baked apple spice.
URL:https://brittswine.com/event/vip-sanglier-wines-dinner-with-zachary-campbell/
ATTACH;FMTTYPE=image/jpeg:https://brittswine.com/wp-content/uploads/2026/08/3809_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261231T200000
DTEND;TZID=America/Chicago:20261231T235900
DTSTAMP:20260727T185407Z
CREATED:20260727T185407Z
LAST-MODIFIED:20260727T185407Z
UID:10000069-1798747200-1798761540@brittswine.com
SUMMARY:Ring in 2027 at the Historic Elder School and Britt’s Wine & Dine
DESCRIPTION:Ring in 2027 at the Historic Elder School and Britt’s Wine & Dine\nAs December and 2026 draw to a close\, join Britt and friends for an unforgettable New Year’s Eve celebration at the historic Elder School. \nThis exclusive dinner is limited to just 30 guests and features a five-course menu personally created by Britt and his culinary team. Throughout the evening\, each course will be thoughtfully paired with a featured wine from Silverado Vineyards. \nThe celebration will also include passed hot and cold hors d’oeuvres\, live music\, a Port and chocolate tasting\, a Champagne toast before midnight\, and a few special surprises throughout the evening. \nEvery guest will also receive a bottle of sparkling wine to take home. \nPick out your finest outfit and join us as we raise a glass to the end of 2026 and the beginning of an exciting new year. \nThe Evening’s Menu\nReception \nA selection of passed hot and cold hors d’oeuvres\nPaired with Britt’s Sparkling Sensation Brut \nAppetizer \nAsparagus salad with shaved Parmesan\nPaired with Silverado Sauvignon Blanc \nFirst Course \nButternut squash soup\nPaired with Silverado Chardonnay\nThe wine’s buttery notes beautifully complement the soup’s creamy texture. \nSecond Course \nTruffle and Gulf shrimp risotto\nPaired with Silverado Merlot \nMain Course \nPrime rib with rosemary and garlic\nPaired with Silverado Solo Cabernet Sauvignon\nThe bold character of the wine is an ideal match for the richness of the prime rib. \nDessert \nChocolate lava cake\nPaired with Silverado 2023 Cabernet Sauvignon \nAdditional Experience \nPort and chocolate tasting\, followed by a celebratory Champagne toast. \nEarly Purchase Pricing\nAvailable through October 1\, 2026: \n\nIndividual ticket: $200\nTwo tickets: $380\n\nRegular Pricing\nBeginning October 2\, 2026: \n\nIndividual ticket: $225\nTwo tickets: $450
URL:https://brittswine.com/event/ring-in-2027-at-the-historic-elder-school-and-britts-wine-dine/
ATTACH;FMTTYPE=image/png:https://brittswine.com/wp-content/uploads/2026/07/Ring-in-2027-at-the-historic-Elder-school-and-Britts-Wine-and-Dine.png
END:VEVENT
END:VCALENDAR