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SUMMARY:VIP Sanglier Wines Dinner with Zachary Campbell
DESCRIPTION:Join us for an exclusive evening of VIP Sanglier wines and a gourmet dinner with the one and only Zachary Campbell!\n\n\nVIP Sanglier Wines Dinner with Zachary Cambell \nCome join us for an exclusive evening at Britt’s Wine and Dine with renowned Wine expert Zachary Campbell of Sanglier Wines. His wine knowledge is exceptional and he brings a great enthusiam for Sanglier’s wines to our friends and customers here in Texas. Indulge in a 5 course gourmet dinner including Braised beef shortribs created and prepared by Chef Travis paired with exquisite Sanglier Wines handpicked by Zachary himself. It’s a night of fine dining\, great company\, and exceptional wines. Limited seats available\, so grab your friends and reserve your spot now! Get your tickets in the tasting room and avoid the eventbrite fees. \n \n \nSanglier Cellars Wine Dinner Friday\, November 13\, 2026 · 6:30 PM · Special Guest: Zach Campbell\, Owner Partner\, Sanglier Cellars \nReception Pour — NV Blanc de Blanc Sparkling Passed hors d’oeuvres as guests arrive and mingle with Zach. A 100% white-grape sparkling (classic Blanc de Blancs style) — crisp\, citrus-driven\, and a clean opener before the richer courses. \nCourse 1 — Seared Scallops with Shaved Fennel Salad Paired with 2019 River Tusque Chardonnay — Bennett Valley (Spring Hills & Henry David vineyards)\, hand-sorted\, whole-cluster pressed\, barrel-fermented and aged on the lees. Textural weight and stone-fruit/citrus depth balanced by bright acidity. \nCourse 2 — Wild Mushroom Risotto topped with Sliced Smoked Duck Breast Paired with 2020 Emilia’s Cuvée Family Reserve Pinot Noir — Sanglier’s top-rated Pinot bottling\, a Family Reserve tier above the standard Old Camp Vineyard release. Expect more concentration and depth\, with the earthy\, savory Pinot character that mirrors the smoked duck and mushroom. \nCourse 3 — Braised Short Rib with Britt’s Rosemary and Lavender Mashed Potatoes Paired with 2021 Left Tusque Cabernet Sauvignon — Sonoma County\, Gold Medal (Sonoma County Harvest Fair). Structured and full-bodied\, with a savory\, herbal edge that plays well against the rosemary and lavender. \nCourse 4 (Final) — Apple Berry Tart Paired with 2021 Le Cochon Sauvage Zinfandel — Bennett Valley\, Gold Medal (Sonoma County Harvest Fair). Jammy\, bramble-fruit-driven old-vine character that mirrors the berries while standing up to the baked apple spice.
URL:https://brittswine.com/event/vip-sanglier-wines-dinner-with-zachary-campbell/
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